Zanussi ZBF 669 manual Cooking Chart Fan Oven

Cooking Chart - Fan Oven

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food			Shelf	Cooking
			Position	Temp (°C)
Biscuits				180-190
Bread				210-220
Casseroles				130-140
Cakes:	Small and queen		Shelf	160-170
	Sponges			160-170
			positions
	Madeira			140-150
			are not
	Rich Fruit		critical but	130-140
	Christmas		ensure that	130-140
	Meringues		oven	90-100
Fish			shelves are	170-190
			evenly
Fruit Pies and Crumbles				190-200
			spaced
Milk Puddings		}		130-140
			when more
Pastry:	Choux
			than one is
	Shortcrust
			used.	190-200
	Flaky
Plate Tarts	Puff			180
Quiches/Flans				170-180
Scones				210-220
Roasting: Meat & Poultry				160-180

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see page 10).

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