Frozen Cakes and Pies:

Frozen Cakes and Pies:

1.Remove cake from container, if metal. Place cake on plastic rack or paper plate. Cover with microwave-safe paper towel. If frosted, do not cover.

2.Defrost, according to time recommended on chart. Do not melt frosting.

3.Place cooked frozen pie in glass pie plate. Do not cover. Defrost, according to time recommended on chart.

FROZEN CAKES AND PIES DEFROSTING CHART

TYPE

SIZE

DEFROSTING TIME

Cake

12 to 14 oz.

1 min., 30 sec.

 

 

to 3 min.

 

 

 

 

 

 

16 to 18 oz.

2 min., 30 sec. to

 

3 min., 30 sec.

 

 

Pound Cake

 

 

10 to 11 oz.

2 to 3 min.

 

 

 

 

Pie

8-inch

6 to 11 min.

 

 

(20 to 30 oz.)

 

 

 

 

 

 

9-inch

10 to 15 min.

 

(30 to 40 oz.)

 

 

 

 

 

Main Dishes:

1.Select defrosting instructions according to dish size. Cover dish with glass lid or plastic wrap.

2.Defrost according to times recommended on chart.

3.Stir and break apart 2 to 3 times during defrost time.

MAIN DISH DEFROSTING AND COOKING CHART

DISH

DEFROSTING TIME (HOURS:MINUTES)

COOKING TIME ON

FULL POWER (MINUTES)

1 quart

:15 - :20

3 to 5

1-1/2 quart

:18 - :25

4 to 6

2 quart

:28 - :32

5 to 7

3 quart

:45 - :60

5 to 8

1 3

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Amana RL635T Frozen Cakes And Pies Defrosting Chart, Main Dish Defrosting And Cooking Chart, Frozen Cakes and Pies, Type