Amana RW635T, RL635T, RBG635T manual Cheese-ScallopedCarrots

Potatoes au Gratin Yield: 4 to 6 servings 4 medium potatoes

1/4 cup butter or margarine 1/4 cup all-purpose flour

2 teaspoons snipped chives

1 teaspoon salt

1/2 teaspoon dry mustard 1/8 teaspoon pepper

1 3/4 cups milk

1 cup shredded Cheddar cheese

Cheese-Scalloped Carrots

Yield: 6 to 8 servings

4 cups sliced carrots

1 tablespoon water 1/4 cup minced onion

2 tablespoons butter or margarine

2tablespoons all-purpose flour 1/4 teaspoon dry mustard

1/4 teaspoon celery salt Dash pepper

1cup milk

1/4 lb. shredded Cheddar cheese

1/2 cup butter flavored cracker crumbs

1.Pierce potatoes and arrange on microwave- safe paper towel in oven. Cook on Full power for 8 to 12 minutes, or until done. Turn potatoes over halfway through cooking time. Set aside to cool.

2.Place butter in dish. Heat on Full power for 30 seconds to 1 minute, or until melted.

3.Sift in flour, chives, salt, dry mustard, and pepper. Gradually stir in milk. Cook, covered, on Full power for 3 to 6 minutes, or until thickened. Stir occasionally during cooking time.

4.Stir in cheese. Slice potatoes and add to sauce. Heat, covered, on Full power for 1 1/2 to 3 1/2 minutes, or until cheese is melted and potatoes are heated through.

1.Combine carrots and water in 1 1/2-quart casserole. Cook, covered, on Full power for 5 to 8 minutes, or until tender-crisp. Drain and remove carrots. Set aside.

2.Place onion and butter in 1 1/2-quart casserole. Cook, covered, on Full power for 30 seconds to 2 minutes, or until tender.

3.Blend in flour, mustard, salt and pepper. Slowly stir in milk. Cook, covered, on Full power for

1 1/2 to 3 1/2 minutes, or until thickened. Stir several times during cooking time. Stir in cheese until melted.

4.Mix in carrots. Top with cracker crumbs. Heat on Full power for 2 to 4 minutes, or until heated through.

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