Amana RBG635T, RW635T, RL635T manual Smoky Ham and Bean Bake, Taco Salad

Veal Scallopini Yield: 4 servings

1/2 medium onion, sliced

1 (4 oz.) can mushrooms, drained

2 tablespoons vegetable oil, divided

2tablespoons all-purpose flour 1/2 teaspoon salt

1/8 teaspoon pepper

1(8 oz.) can tomato sauce 1/2 cup water

1lb. veal, thinly sliced, cut into serving pieces

1clove garlic, minced

Smoky Ham and Bean Bake

Yield: 8 to 10 servings

1 (16 oz.) can navy beans

1 (16 oz.) can kidney beans

1 (16 oz.) can large lima beans

1 (16 oz.) can Great Northern beans

1 lb. precooked ham, cubed

1 green pepper, chopped 1/2 cup chopped onion 1 1/2 cups catsup

1/2 cup bean liquid or water

1/4 cup brown sugar, firmly packed 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder

1/2 teaspoon dry mustard 1/2 teaspoon liquid smoke 1/8 teaspoon hot pepper sauce

1.Combine onion, mushrooms, and 1 tablespoon oil in 1-quart casserole. Cook, covered, on full power for 1 1/2 to 4 minutes, or until union is tender.

2.Stir in flour, salt, and pepper. Blend in sauce and water. Cook, covered, on full power for 1 1/2 to 4 minutes, or until thickened and bubbling.

3.Preheat large browning skillet according to manufacturer's instructions. Add 1 tablespoon oil, veal, and garlic. Cook on full power for 1 minute. Turn veal over. Continue cooking on full power for 2 minutes.

4.Pour sauce over browned veal. Cook, covered, on Cook Level 3 for 3 to 6 minutes, or until veal is cooked and tender.

1.Drain beans, reserving 1/2 cup liquid. Combine all ingredients in 4-quart casserole, including reserved bean liquid. Stir well.

2.Cook, covered, on full power for 13 to 18 minutes, or until boiling. Stir. Continue cooking, covered, on Cook Level 3 for 30 minutes, or until flavors are blended. Stir twice during cooking time.

Taco Salad

Yield: 4 to 6 servings 1 lb. ground beef

1(8 oz.) can tomato sauce 1/4 cup water

1 (1 1/4 oz.) pkg. taco seasoning mix

1 head lettuce

2 tomatoes, cut in wedges

1 cup shredded Cheddar cheese

2 1/2 cups corn or tortilla chips, slightly crushed, if desired

1.Place ground beef in 1 1/2-quart casserole. Cook on full power for 3 to 4 1/2 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.

2.Stir in tomato sauce, water, and seasonings. Cook, covered, on full power for 2 to 4 minutes, or until simmering.

3.Tear lettuce and place in large serving bowl. Add tomatoes, cheese, and 2 cups corn chips. Toss.

4.Add beef mixture. Toss again. Top with remaining corn chips. Serve immediately.

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