Hot Chicken Salad Sandwiches

Hot Browns Yield: 4 servings

1/3 cup butter or margarine 1/4 cup finely chopped onion 1/3 cup all-purpose flour

1 teaspoon finely chopped parsley 1/2 teaspoon salt

Dash cayenne pepper Dash nutmeg

3 cups milk

2 egg yolks

1/2 cup grated Parmesan cheese 1 cup whipping cream

8 slices toasted bread, cut diagonally

8 slices turkey

4 slices bacon, cooked and crumbled

Hot Chicken Salad Sandwiches

Yield: 8 sandwiches

1 cup diced, cooked chicken 2/3 cup diced celery

1/2 cup cubed Cheddar cheese 1/4 cup mayonnaise

1/2 teaspoon lemon juice 1/8 teaspoon salt

8 hamburger buns

Barbecued Beef Sandwiches

Yield: 6 to 8 servings

1 cup catsup

1/4 cup brown sugar, firmly packed

1 tablespoon Worcestershire sauce 1/2 teaspoon chili powder

1/2 teaspoon liquid smoke 1/4 teaspoon onion powder

1/8 teaspoon instant minced garlic 2 to 3 drops hot pepper sauce

3 cups thinly sliced or shredded cooked beef (about 1 lb.)

1.Place butter and onion in casserole. Cook, covered, on full power for 1 to 3 minutes, or until onion is tender.

2.Stir in flour and seasonings. Blend to smooth paste. Blend in milk gradually, stirring constantly. Cook on full power for 5 to 8 minutes or until thickened and bubbling. Stir 2 to 3 times during cooking time.

3.Stir about 3/4 cup of hot mixture into egg yolks, stirring constantly. Return egg mixture to casserole.

4.Stir in cheese and whipping cream. Cook on full power for 1 to 2 minutes, or until thickened. Stir with the wire whisk often during cooking time.

5.Arrange four diagonal pieces toasted bread on serving platter. Place two slices turkey on bread. Pour 1 cup sauce over top. Sprinkle with crumbled bacon. Heat on full power for 30 seconds to 1 minute, or until heated through. Repeat with remaining ingredients.

1.Combine all ingredients, except buns, in medium bowl.

2.Spoon one-eighth of chicken salad onto bottom half of each bun. Arrange four open-faced sandwiches on plastic rack.

3.Heat on full power for 1 to 2 1/2 minutes, or until heated through and cheese is melted. Place tops of buns on sandwiches after 45 seconds of heating time. Repeat with remaining sandwiches.

1.Combine all ingredients, except beef, in 1 1/2- quart casserole. Blend well.

2.Add beef. Stir until well-coated. Heat, covered, on full power for 3 to 6 minutes, or until boiling. Continue heating, covered, on Cook Level 3 for 8 minutes, or until flavors are blended. Micro-tip: Serve in whole wheat pita bread or bun, if desired.

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Amana RW635T, RL635T, RBG635T manual Hot Chicken Salad Sandwiches, Barbecued Beef Sandwiches