Amana RL635T, RW635T, RBG635T manual Mexican Pizza

Beef Stroganoff Yield: 4 servings

1 tablespoon butter or margarine 1/3 cup finely chopped onion

1 clove garlic, minced

1 lb. sirloin steak, 1/2-inch thick

1 (10 3/4 oz.) can cream of mushroom soup

1 (4 oz.) can sliced mushrooms, drained

2 tablespoons catsup

1 cup dairy sour cream

Mexican Pizza

Yield: 1, 14-inch pizza Crust:

1 (1/4 oz.) pkg. active dry yeast 3/4 cup warm water (105° F to 115° F)

2 1/2 to 3 cups biscuit baking mix All-purpose flour

1 (4 oz.) can chopped green chilies, drained and divided

2 tablespoons cornmeal Paprika (optional)

Topping:

1 (10 1/2 oz.) can jalapeño bean dip 1/2 lb. ground beef, cooked and drained 1 (8 oz.) can pizza sauce

2 teaspoons chili powder

1/4 teaspoon hot pepper sauce

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

1 small green pepper, diced

1 small tomato, diced

1 (4 oz.) can sliced mushrooms, drained

1.Combine butter, onion and garlic in dish. Cook, covered, on full power for 1 to 2 1/2 minutes, or until onion is tender.

2.Trim excess fat from meat. Cut meat into thin bite-size strips. Add meat to casserole. Cook, covered, on full power for 3 minutes. Stir halfway through cooking time. Continue cooking, covered, on Cook Level 2 for 7 to 10 minutes, or until meat is cooked.

3.Stir in soup, mushrooms, and catsup. Heat, covered, on full power for 45 seconds to 2 minutes, or until heated through.

4.Stir in sour cream. Heat, covered, on full power for 1 to 2 1/2 minutes, or until sour cream is heated through.

Micro-tip: May be served over cooked noodles or rice.

1.For crust: Dissolve yeast in warm water in medium mixing bowl. Stir in biscuit baking mix to make soft dough. Add half of chopped chilies. Turn out onto floured board. Sprinkle flour over dough and knead until smooth, about 20 times. Let dough rest for 5 minutes.

2.Sprinkle greased, 12-inch glass platter or pizza plate with cornmeal. Press dough onto platter, leaving slightly raised edges. Pierce with fork.

Sprinkle with paprika, if desired. Cook on Cook Level 5 for 9 to 10 1/2 minutes, or until crust is firm and no longer doughy. Turn quarter-turn halfway through cooking time.

3.Combine remaining chilies, bean dip, beef, pizza sauce, chili powder, and hot pepper sauce in large bowl. Spread over dough.

4.Sprinkle cheeses over top. Arrange green pepper, tomato, and mushrooms over cheese. Heat on full power for 6 to 8 minutes, or until heated through.

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