Amana RL635T, RW635T Shrimp Newburg Yield 4 servings, tablespoons butter or margarine, melted

Shrimp Newburg Yield: 4 servings

2 tablespoons butter or margarine, melted

3tablespoons all-purpose flour 1/4 teaspoon salt

1cup milk

1/4 cup heavy cream

1tablespoon sherry

1egg yolk

Dash cayenne pepper

1teaspoon prepared mustard

1(4 oz.) can sliced mushrooms, drained Dash garlic salt

8oz. cooked shrimp, cut in bite-size pieces

Shrimp Creole Yield: 6 to 8 servings 1 cup chopped onion 1 cup chopped celery

3/4 cup chopped green pepper

2tablespoons all-purpose flour

1(14 1/2 oz.) can tomatoes

1teaspoon sugar

5to 6 drops hot pepper sauce

1bay leaf

1/4 teaspoon salt 1/8 teaspoon pepper

1lb. shrimp, peeled and cleaned

Fancy Fish for One Yield: One serving

1 cup sliced mushrooms 1/2 cup sliced carrots 1/2 cup sliced celery

1 tablespoon lemon juice

1 tablespoon butter or margarine 1/2 teaspoon parsley flakes

1/8 teaspoon Italian seasoning Salt

Pepper

1/2 lb. orange roughy or any fillets Paprika

1.Place butter in 1-quart casserole. Blend in flour and salt to form smooth paste. Gradually blend in milk. Cook, covered, on Full power for 1 1/2 to 3 1/2 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time.

2.Stir cream, sherry, egg yolk, pepper, and mustard into sauce. Blend thoroughly. Fold in mushrooms, garlic, salt, and shrimp. Heat, covered, on Full power for 1 1/2 to 3 1/2 minutes, or until heated through. Stir halfway through cooking time.

Micro-tip: May be served over puff pastry shells.

1.Combine onion, celery and green pepper in

1-1/2 quart casserole. Cook, covered, on Full power for 3 to 5 minutes, or until vegetables are tender. Stir halfway through cooking time.

2.Sprinkle vegetables with flour. Stir to blend. Mix in tomatoes. Cook, covered, on Full power for 2 to 4 minutes, or until thickened and bubbling.

Stir halfway through cooking time.

3.Blend in remaining ingredients. Cook, covered, on Full power for 3 to 5 minutes, or until shrimp are pink and fully cooked. Stir twice during cooking time. Remove bay leaf before serving. Micro-tip: May be served over cooked rice.

1.Place all ingredients, except fish and paprika, in a 9 x 5 x 2-inch loaf dish. Cover loosely with heavy-duty plastic wrap. Cook, covered, on Full power for 2 to 4 minutes, or until vegetables are crisp-tender. Drain and reserve liquid.

2.Arrange fish over top. Pour reserved liquid over fish. Sprinkle with paprika. Cover loosely with heavy-duty plastic wrap. Cook, covered, on Full power for 1 to 3 minutes, or until fish flakes easily with fork.

Micro-tip: Garnish with lemon slices and additional parsley, if desired.

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