Amana RBG635T, RW635T, RL635T manual Cranberry Muffins, Blueberry-SourCream Coffee Cake

Cranberry Muffins	1.	For topping: Combine orange peel, sugar,
Yield: About 2 dozen muffins
Topping:		cinnamon, and chopped nuts in small bowl. Set
1 teaspoon grated orange peel		aside.
1/4 cup sugar	2.	For muffins: Combine flour, sugar, and baking
2 teaspoons cinnamon		powder in large mixing bowl. Combine milk, oil
1/4 cup chopped nuts		and egg. Add to combined dry ingredients. Mix
Muffins:		until just blended. Fold in cranberries, nuts and
2 cups all-purpose flour		orange peel.
1/2 cup sugar	3. Spoon 2 tablespoons of batter into each cup in
1 tablespoon baking powder		plastic muffin tray (or 6, 6 oz. glass custard
1 cup milk		cups) lined with paper liners. Arrange 6 muffins
1/4 cup vegetable oil		in circle, in oven, if using custard cups.
1 egg, beaten	4. Cook half-dozen on Cook Level 7 for 1 1/2 to
1 cup coarsely chopped cranberries		2 1/2 minutes, or until tops spring back when
1/2 cup chopped nuts		lightly pressed with finger. Sprinkle with 1
2 teaspoons grated orange peel		teaspoon topping over muffins halfway through
		cooking time. Remove muffins from tray or
		custard cups and place on cooling rack
		immediately. Repeat with remaining muffins.

Blueberry-Sour Cream Coffee Cake
Yield: 1, 9-inch round or 8-inch square, cake	1.	For topping: Combine flour, sugar and
Topping:		cinnamon in small bowl. Cut in butter or
1/2 cup all-purpose flour		margarine until crumbly. Stir in nuts. Set aside.
1/2 cup sugar	2.	For cake: Cream sugar and butter in large
1 1/2 teaspoons cinnamon		mixing bowl. Beat in egg and sour cream, until
3 tablespoons butter or margarine, softened		smooth.
1/2 cup chopped nuts	3.	Combine flour, baking powder and baking soda
Cake:		in small bowl. Add to creamed mixture, beating
1/2 cup sugar		until well-blended. Gently stir in blueberries.
1/2 cup butter or margarine	4.	Pour half of batter into greased 9 x 2-inch round
1 egg		or 8 x 8 x 2-inch dish. Cook on Cook Level 7
1/2 cup dairy sour cream		for 7 to 11 minutes, or until toothpick inserted in
1 cup all-purpose flour		center comes out clean.* Sprinkle remaining
1/2 teaspoon baking powder		topping evenly over batter halfway through
1/4 teaspoon baking soda		cooking time.
1 cup blueberries, fresh or frozen, thawed

* Turn quarter-turn halfway through cooking time (non-turntable models, only).

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