Heating and Reheating Chart
Item | Amount | Heating | Cookmatic | |
Time | Power Level | |||
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Bread (defrosting) | 1 loaf (1 lb.) | 3½ to 4½ min. | 2 |
Special Instructions
Leave in plastic wrapper. Remove metal twist. Loosen end.
Butter or margarine (melting) | 2 to 3 tablespoons | 20 to 35 sec. | Full Power (10) |
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| ¼ cup | 30 to 45 sec. | Full Power (10) |
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| ½ cup | 45 sec. to 1¼ min. | Full Power (10) |
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(softening) | ½ cup | 15 to 30 sec. | 3 |
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Cheese (softening) |
| 1 (5 oz.) jar | 45 sec. to 1½ min. | 3 |
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Chicken, cooked (2 pieces) | 6½ to 7 oz. | 45 sec. to 1½ min. | Full Power (10) | Cover with plastic wrap* or | |
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Chocolate, morsels | (melting) | 6 oz. | 30 sec. to 1½ min. | Full Power (10) | Stir halfway through heating |
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| time. |
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| 12 oz. | 45 sec. to 1½ min. | Full Power (10) | Stir halfway through heating |
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| time. |
squares | (melting) | 1 oz. | 45 sec. to 1½ min. | Full Power (10) | Stir halfway through heating |
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| time. |
Coffee or tea |
| 1 cup | 1 to 2 min. | Full Power (10) |
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Cream Cheese (softening) | 3 oz. | 30 sec. to 1½ min. | 3 |
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| 8 oz. | 45 sec. to 2 min. | 3 |
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Dinner plate, with meat, | 1 plate | 1½ to 3 min. | Full Power (10) | Cover with waxed paper or | |
potato and vegetable |
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| plastic wrap*. | |
(reheating) |
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Frankfurter |
| 1 | 30 to 45 sec. | Full Power (10) | Wrap with napkin or plastic |
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| wrap*. Place in bun last 10 |
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| sec. of heating time. |
Ice Cream (softening) | ½ gallon | 2 to 4 min. | 1 | Loosen package. Be careful | |
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| not to melt it. |
Meat patty |
| 1 (4 oz.) | 25 to 45 sec. | Full Power (10) | Cover with waxed paper or |
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Milk (hot) |
| 1 cup | 45 sec. to 1½ min. | Full Power (10) |
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Pie, fruit |
| 1 slice | 15 to 30 sec. | Full Power (10) | Cover with napkin or plastic |
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| wrap*. |
Roll, dinner |
| 1 roll | 5 to 10 sec. | Full Power (10) | Cover with napkin. |
breakfast |
| 1 roll | 10 to 15 sec. | Full Power (10) | Cover with napkin. |
Soup |
| 1 (8oz.) serving | 1 to 2½ min. | Full Power (10) | Cover with waxed paper or |
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| plastic wrap*. |
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| Stir halfway through heating |
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| time. |
Vegetables, canned |
| 1 (16 oz. can) | 1½ to 2½ min. | Full Power (10) | Cover with glass lid or plastic |
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| wrap*. |
Water (hot) |
| 1 cup | 45 sec. to 1½ min. | Full Power (10) |
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(boiling) |
| 1 cup | 1½ to 2 min. | Full Power (10) |
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*Use |
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