Amana RL635T, RW635T, RBG635T manual Triple Treats, Lime Gelatin Delight Cake, Rocky Road Cake

Triple Treats

Yield: 1 1/2 dozen bars

1/2 cup butter or margarine, softened 1/2 cup brown sugar, firmly packed 1 egg

1/2 teaspoon vanilla

1 cup all-purpose flour

1 1/2 cups confectioners' sugar

2 tablespoons milk

1 tablespoon butter or margarine, softened 1/2 teaspoon vanilla

1/4 teaspoon almond extract

1/2 cup semi-sweet chocolate morsels 2/3 cup confectioners' sugar

1/2 cup butter or margarine, softened

1/4 cup slivered almonds or 1/4 cup chopped walnuts

Lime Gelatin Delight Cake

Yield: 1, 9-inch round cake

1(9 oz.) pkg. white cake mix 1/2 cup water

1egg white

1cup hot tap water

1(3 oz.) pkg. lime flavored gelatin

1(3 oz.) pkg. instant lemon flavored pudding mix

1cup milk

1cup nondairy whipped topping

Rocky Road Cake

Yield: 1 cake

1 (13 1/2 oz.) pkg. chocolate fudge chip snack cake mix 1 cup water

1 1/2 cups miniature marshmallows 1/2 cup semi-sweet chocolate morsels 1/4 cup crunchy-style peanut butter

1.Cream 1/2 cup butter and brown sugar in large mixing bowl. Add egg, 1/2 teaspoon vanilla, and flour. Beat until fluffy. Spread evenly in ungreased, 8 x 8 x 2-inch dish. Cook on Cook Level 7 for 4 to 5 1/2 minutes, or until firm.* Allow to cool.

2.Beat together 1 1/2 cups confectioners' sugar, milk, 1 tablespoon butter, vanilla, and almond extract, until creamy. Spread on cooled bottom layer. Chill.

3.Place chocolate morsels in 1-cup glass measure. Heat on full power for 20 to 45 seconds, or until melted. Stir well.

4.Cream confectioners' sugar and butter in small bowl. Add chocolate to creamed mixture. Beat until fluffy. Spread on white layer. Sprinkle with nuts. Refrigerate. Cut into bars before serving.

1.Prepare cake according to package instructions using 1/2 cup water and 1 egg white. Pour batter into 9 x 2-inch round dish. Cook on Cook Level 5 for 4 1/2 to 6 minutes, or until top springs back when lightly pressed with finger.*

2.Place water in 2-cup glass measure. Heat on full power for 1 1/2 to 2 1/2 minutes, or until boiling. Stir in gelatin to dissolve.

3.Poke holes in cake with toothpick. Pour gelatin over cake. Refrigerate for 1 hour.

4.For topping: Combine instant pudding mix and milk in small bowl. Beat for 1 minute with electric mixer. Fold in whipped topping. Spread over cake. Chill.

Micro-tip: This is a good dessert for St. Patrick's Day, or for other holidays. Use other flavors of gelatin, if desired.

1.Combine cake mix and water in 9 x 2-inch round dish. Mix according to package instructions. Cook on Cook Level 5 for 5 to 7 minutes.*

2.Immediately after removing from oven, sprinkle marshmallows evenly over top.

3.Combine chocolate morsels and peanut butter in 2-cup glass measure. Heat on full power for 45 seconds to 1 minute 15 seconds, or until melted. Stir halfway through cooking time.

4.Drizzle well-blended chocolate mixture over

marshmallows. Cool.

*Turn quarter-turn halfway through cooking time (non-turntable models, only).

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