| SECTION 2 - INSTALLATION |
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IX. GAS SUPPLY (gas ovens only) |
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CAUTION | 3. If incoming pressure is over 14” W.C. (35mbar), a sepa- |
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DURINGPRESSURETESTINGNOTEONEOFTHEFOLLOWING: | rate regulator MUST be installed in the line BEFORE the |
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1. The oven and its individual shutoff valve must be discon- | individual shutoff valve for the oven. |
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nected from the gas supply piping system during any pres- | WARNING: To prevent damage to the control valve regula- | ENGLISH | |
sure testing of that system at test pressure in excess of 1/ | tor during initial turn- on of gas, it is very important to open | ||
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2 psi (3.45 kPa). | the manual shutoff valve very slowly. |
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2. The oven must be isolated from the gas supply piping | After the initial gas |
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system by closing its individual manual shutoff valve during | remain open except during pressure testing as outlined in |
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any pressure testing of the gas supply piping system at test | the above steps or when necessary during service mainte- |
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pressure equal to or less than 1/2 psi (3.45 kPa). | nance. |
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A.Gas Utility Rough-In Recommendations
The following gas system specifications are STRONGLY RECOMMENDED. Deviating from these recommendations may affect the baking performance of the oven.
Gas Meter
•One or two oven cavities: 750 cfh meter
•Three or four oven cavities: 1200 cfh meter
Gas Line
•DEDICATED LINE from the gas meter to the oven
•2" (50.8mm) pipe for natural gas
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•Maximum length: 200' (61m). Each 90° elbow equals 7' (2.13m) of pipe.
B.Connection
Check the oven’s gas supply requirements before making the gas utility connection. Gas supply requirements are listed on the oven’s serial plate (Figure
Check the serial plate to determine the type of gas (Propane or Natural) to be used with the oven.
Refer to the instructions in the gas hose package (included in the Installation Kit) before connecting the gas line. One gas line connection method is shown in Figure
Inlet, regulated, and pilot gas pressure readings can be taken using a “U” tube manometer at the tap locations shown in Figure
NOTE
The installation must conform with local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1- latest edition.
In Australia, the installation must conform with AGA Code AG601 and with any requirements of the appropriate statutory authority.
CANADIAN:
Certain safety code requirements exist for the installation of gas ovens; refer to the beginning of Section 2 for a list of the installation standards. In addition, because the oven is equipped with casters, the gas line connection shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 (in U.S.A.), or, if appli- cable, Connectors for Movable Gas Appliances,
C.Gas Conversion
Where permitted by local and national codes, it is possible to convert ovens from natural to propane gas, or from propane to natural gas. Use the appropriate Middleby Marshall Gas Conversion Kit for the specific oven model.
WARNING
The terms of the oven's warranty require all
Figure 2-26 - Gas Burner and Piping Assembly
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| Model PS360EWB Only |
| Manifold pressure tap | Burner | Modulating gas valve |
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| pressure is measured) |
| NOTE: PS360EWB ovens use a |
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| modulating gas valve INSTEAD OF |
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| a high flame solenoid valve and |
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Inlet pressure tap | On/Off Knob |
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Always leave in |
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(where incoming | “ON” position | Gas Burner |
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gas pressure is |
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measured) | High Flame | Pilot pressure tap |
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| Solenoid Valve | (where pilot gas |
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| Combination Gas | pressure is measured) |
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| Control Valve |
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| (Safety Regulator) |
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Manual |
| Low Flame |
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shutoff valve |
| Bypass Line |
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