II. NORMAL OPERATION - STEP-BY-STEP

A.DAILYSTARTUPPROCEDURE

1.Check that the circuit breaker/fused disconnect is in the on position. If the oven is equipped with a window, check that the window is closed.

SECTION3-OPERATION

7.Wait for the oven to heat to the setpoint temperature. Higher setpoint temperatures will require a longer wait. The oven can reach a temperature of 500°F (232°C) in approximately 5 minutes.

8.(Optional) Press the Tem-

perature (

) key to show

 

the Actual

Temperature

wait

2.Turnthe"BLOWER"(or) switch to the “ON” (or "I") position.

3.Turnthe"CONVEYOR"(or

) switch to the “ON” (or "I") position.

4.If necessary, adjust the conveyor speed setting by turning the three thumbwheels to change the displayed bake time.

or

or

mins secs

thumbwheels

in the display, and wait for

for

the "ACTUAL TEMP" light

 

to turn on. This allows

 

you to monitor the oven

 

temperature as it rises to

 

the setpoint.

 

9.Allow the oven to preheat for 10 minutes after it has reached the set point temperature.

B.DAILYSHUTDOWNPROCEDURE

1.Turn the "HEAT" (or )

and "BLOWER" (or

)

+

switches to the "OFF" (or

"O") position. Note that

 

the blowers will remain in

- - - - - or - - - - -

operation until the oven

has cooled to below

 

200°F (93°C).

 

+

 

 

ENGLISH

5.Adjust the temperature controller to a desired set tempera- ture, if necessary.

Press the Set Point and Unlock keys at the same time. Wait for the "SET PT" light to turn on.

Press the Up Arrow and Down Arrow Keys as necessary to adjust the set- point.

+

or

wait

for

2. Make certain that there

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are no products left on the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or

 

 

 

 

conveyor inside the oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turnthe"CONVEYOR"(or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

) switch to the "OFF"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(or "O") position.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.If the oven is equipped with a window, open the window to allow the oven to cool faster.

4.After the oven has cooled and the blowers have turned off, switch the circuit breaker/fused disconnect to the off posi- tion.

IMPORTANT

6. Turn the "HEAT" (or )

 

switch to the "ON" (or "I")

or

position, and wait for the

 

"HEAT ON" light to turn

 

on.

 

wait

for

On gas ovens, if the "HEAT ON" light will not illuminate, OR if the oven does not heat, the gas burner may not have lit. Turn the "HEAT" (), "BLOWER" (), and "CONVEYOR" () switches to the "OFF" ("O") position. Wait for AT LEAST FIVE MINUTES before restarting the oven. Then, repeat the Daily Startup procedure.

CAUTION

In case of power failure, turn all switches to the “OFF” (or "O") position, open the oven window, and remove the product. After the power has been restored, perform the normal startup procedure.

The burner will not operate and gas will not flow through the burner without electric power. No attempt should be made to operate the oven during a power failure.

17

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Middleby Marshall PS314, PS360WB, PS360Q II. Normal Operation STEP-BY-STEP, Dailystartupprocedure, Display, and wait for

PS314, PS310, PS360S, PS360Q, PS360 specifications

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