Middleby Marshall PS360S, PS360WB, PS360Q, PS310, PS314 Table DES Matières, Opération, Entretien

Models: PS314 PS310 PS360S PS360Q PS360 PS360WB

1 72
Download 72 pages 32.66 Kb
Page 27
Image 27

TABLE DES MATIÈRES

 

 

 

page

SECTION1-DESCRIPTION

28

I.

UTILISATIONS DU FOUR

28

II.

COMPOSANTS DU FOUR

28

 

A.

Plateaux à miettes

28

 

B.

Moteur d’entraînement du transporteur

28

 

C.

Transporteur

28

 

D.

Panneaux latéraux

28

 

E.

Plaque de série

28

 

F.

Fenêtre

28

G.Panneau de service du compartiment des

composants

28

H.Panneau de service du compartiment de

 

commande

28

I.

Tableau de commande

28

J.

Gardes

28

K.

Butée d’extrémite du transporteur

28

L.

Brûleur à gaz

28

M.

Souffleries

28

N.

Conduits d’air

28

III. SPÉCIFICATIONS DU FOUR

28

A.

Dimensions

28

B.

Spécifications générales

29

C.

Spécifications d’orifice à gaz et de pression ..

29

D.

Spécifications électriques - Fours à gaz

29

E.Spécifications électriques - Fours électriques 29

SECTION 2- INSTALLATION

30

I.

TROUSSE D’INSTALLATION

31

 

A.

Composants

31

 

B.

Autres composants - Fours à gaz

31

 

C.

Autres composants - Fours en tandem

31

II.

SYSTÈME DE VENTILATION

32

 

A.

Exigences

32

 

B.

Recommandations

32

 

C.

Autres considérations pour la ventilation

32

III.

ASSEMBLAGE

33

 

A.

Superposition

33

 

B.

Socles

33

IV. INSTALLATION DU THERMOCOUPLE

33

 

 

 

 

 

 

 

 

 

page

V.

ASSEMBLAGE DES FOURS EN TANDEM

34

VI. INSTALLATION DU TRANSPORTEUR

...................

36

 

A.

Tous les fours qui ne sont pas en tandem

36

 

B.

Modèles de four en tandem

37

VII. ASSEMBLAGE FINAL

37

VIII. ALIMENTATION EN ÉLECTRICITÉ

38

 

A.

Fours électriques

38

 

B.

Fours à gaz

......................................................

 

 

 

 

 

38

 

C.

Fours avec transformateurs extérieurs

38

 

D.

Raccordement

 

 

 

 

 

38

IX.

ALIMENTATION

 

 

 

 

 

39

 

A.

Recommandations concernant le gaz

39

 

B.

Raccordement

 

 

 

 

 

39

 

C.

Conversion du gaz

39

SECTION 3 - OPÉRATION

......................................................

 

 

 

 

 

40

I.

EMPLACEMENT

 

ET DESCRIPTION

DES

 

COMMANDES

 

 

 

 

 

40

 

A.

Bouton

de

 

 

 

commande

BLOWER

 

 

(ventilation) (

)

..............................................

 

 

 

40

 

B.

Bouton de commande HEAT (chaleur) (

) ... 40

 

C.

Bouton

de

 

 

commande

CONVEYOR

 

 

(transporteur) (

 

 

 

)

40

 

 

 

 

 

 

 

 

 

 

 

D.

Régulateur de vitesse de transporteur

40

 

E.

Régulateur de température électronique

40

F.Interrupteur de sécurité du panneau de service du

compartiment des composants

40

II. OPÉRATION NORMALE, PAS-À-PAS

4‘

A.Procédures quotidiennes de mise en marche 4‘

B. Procédures quotidiennes de mise en arrêt

4‘

III.CONSULTATION RAPIDE : RÉGULATION

 

ÉLECTRONIQUE DE LA TEMPÉRATURE

42

IV. CONSULTATION RAPIDE : DÉPANNAGE

43

SECTION4-ENTRETIEN

44

I.

ENTRETIEN - QUOTIDIEN

45

II.

ENTRETIEN - MENSUEL

46

III.

ENTRETIEN - TRIMESTRIEL

47

IV.

ENTRETIEN - SEMESTRIEL

47

V.

TROUSSE DE PIÈCES DE RECHANGE

 

ESSENTIELLES

48

FRANÇAIS

27

Page 27
Image 27
Middleby Marshall PS360S, PS360WB, PS360Q, PS310, PS314 installation manual Table DES Matières, Opération, Entretien

PS314, PS310, PS360S, PS360Q, PS360 specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.