I. MAINTENANCE - DAILY
Figure 4-1 - Cooling Fan/Vent Locations:
All ovens except PS360EWB and PS360WB70
A.Check that the oven is cool and the power is disconnected, as described in the warning on Page 20.
B.Clean the outside of the oven with a soft cloth and mild detergent.
C.Clean ALL of the cooling fan grills and vent openings with a stiff nylon brush. Refer to Figures
D.Check that ALL cooling fans are operating properly.
CAUTION
If a cooling fan is not operating correctly, it must be replaced IMMEDIATELY. Operating the oven without adequate cool- ing can seriously damage the oven's internal components.
Vents in top rear
edge of upper
oven
FRONTREAR
Vents in floor | 2 rear fans, |
of lower oven | upper and lower ovens |
ENGLISH
E.Clean the conveyor belts with a stiff nylon brush. This is more easily accomplished by allowing the conveyor to run while you stand at the exit end of the conveyor. Then, brush the crumbs off the conveyor as it moves.
F.Remove and clean the crumb trays. Be sure to replace the trays in the same positions from which they were re- moved, because they are NOT identical. Refer to the drawings on Page 10 in the Installation section.
G.OVENS EQUIPPED WITH WINDOWS ONLY: Clean the window in place.
Figure 4-2 - Cooling Fan/Vent Locations: PS360EWB
2 front fans, | Vents on each side of | Vents in top rear | |
edge of upper | |||
upper and lower ovens | |||
rear panel, upper and | oven | ||
| |||
| lower ovens |
|
FRONTREAR
Vents on each side
of floor panel of
lower oven
Figure 4-3 - Cooling Fan/Vent Locations: PS360WB70
2 front fans, | 2 side vents, | |
upper and | ||
upper and lower ovens | ||
lower ovens | ||
|
FRONTREAR
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