Middleby Marshall PS360S, PS360WB Índice DE Materias, SECCIÓN1-DESCRIPCIÓN, SECCIÓN2-INSTALACIÓN

Models: PS314 PS310 PS360S PS360Q PS360 PS360WB

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ÍNDICE DE MATERIAS

 

 

 

página

SECCIÓN1-DESCRIPCIÓN

52

I.

USO DEL HORNO

52

II.

COMPONENTES DEL HORNO

52

 

A.

Bandejas Colectoras

52

 

B.

Motor de Impulsión del Transportador

52

 

C.

Transportador

52

 

D.

Compuertas de los Extremos

52

 

E.

Placa Informativa

52

 

F.

Ventana

52

 

G.

Panel de Acceso al Compartimiento de

 

 

Mecanismos

52

 

H.

Panel de Acceso al Compartimiento de

 

 

Control

52

 

I.

Panel de Control

52

 

J.

Protectores (Pestañas)

52

 

K.

Tope Final del Transportador

52

 

L.

Quemador de Gas

52

 

M.

Ventiladores

52

 

N.

Dedos de Aire

52

III.

ESPECIFICACIONES DEL HORNO

52

 

A.

Dimensiones

52

 

B.

Especificaciones Generales

53

 

C.

Especificaciones del Orificio de Gas y

 

 

Presión

53

D.Especificaciones Eléctricas - Hornos a Gas .. 53

E.Especificaciones Eléctricas - Hornos

 

 

Eléctricos

53

SECCIÓN2-INSTALACIÓN

54

I.

JUEGO DE INSTALACIÓN

55

 

A.

Componentes

55

 

B.

Componentes Adicionales - Hornos a Gas ....

55

 

C.

Componentes Adicionales - Hornos en

 

 

Tándem

55

II.

SISTEMA DE VENTILACIÓN

56

 

A.

Requisitos

56

 

B.

Recomendaciones

56

 

C.

Otras consideraciones de ventilación

56

III.

ENSAMBLAJE

57

 

A.

Apilado

57

 

B.

Bases

57

 

 

 

página

IV.

INSTALACIÓN DEL TERMOPAR

57

V.

ENSAMBLAJE DEL HORNO EN TÁNDEM

58

VI. INSTALACIÓN DEL TRANSPORTADOR

60

 

A.

Todos los Hornos No en Tándem

60

 

B.

Hornos de Modelo en Tándem

61

VII. ENSAMBLAJE FINAL

61

VIII. SUMINISTRO ELÉCTRICO

62

 

A.

Hornos Eléctricos

62

 

B.

Hornos a Gas

62

 

C.

Hornos con Transformadores Externos

62

 

D.

Conexión

62

IX.

SUMINISTRO DE GAS

63

A.Recomendaciones para la instalación del

 

servicio de gas

63

B.

Conexión

63

C.

Conversión Según el Tipo de Gas

63

SECCIÓN3-OPERACIÓN

64

I. UBICACIÓN Y DESCRIPCIÓN DE

LOS

CONTROLES

64

A.

BLOWER (VENTILADOR) ( ) Interruptor

64

B.

HEAT (CALOR) ( ) Interruptor

64

C.CONVEYOR (TRANSPORTADOR) ()

Interruptor

64

D.Controlador de Velocidad del Transportador . 64

E. Controlador Digital de Temperatura

64

F.Interruptor de Seguridad del Panel de Acceso del

 

Compartimiento de Mecanismos

64

II. OPERACIONES NORMALES, PASO A PASO

65

A.

Procedimientos

de Encendido Diarios

65

B.

Procedimientos

de Apagado Diarios

65

III.REFERENCIARÁPIDA:CONTROLDETEMPERATURA

 

DIGITAL

 

66

IV. REFERENCIA

RÁPIDA:

DIAGNÓSTICO DE

 

AVERÍAS

 

67

SECCIÓN4-MANTENIMIENTO

68

I.

MANTENIMIENTO - DIARIO

69

II.

MANTENIMIENTO - MENSUAL

...............................

70

III.

MANTENIMIENTO - CADA 3 MESES

71

IV.

MANTENIMIENTO - CADA 6 MESES

71

V.

JUEGO DE

PIEZAS

DE

REPUESTO

 

ELEMENTALES

 

72

ESPAÑOL

51

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Middleby Marshall PS360S, PS360WB, PS310 Índice DE Materias, SECCIÓN1-DESCRIPCIÓN, SECCIÓN2-INSTALACIÓN, SECCIÓN3-OPERACIÓN

PS314, PS310, PS360S, PS360Q, PS360 specifications

The Middleby Marshall PS360 is a cutting-edge conveyor oven that revolutionizes the way restaurants and commercial kitchens approach food preparation. Specifically designed to enhance efficiency and optimize cooking processes, this oven has gained recognition for its ability to deliver consistently high-quality results in a fast-paced environment.

One of the standout features of the PS360 is its innovative design that incorporates advanced forced air technology. This technology ensures even heat distribution throughout the cooking chamber, resulting in perfectly cooked pizzas, sandwiches, and other menu items without the need for frequent rotation. The forced air system also reduces cooking times, allowing for increased output, making it ideal for high-demand settings such as pizzerias and fast-casual dining establishments.

The PS360 is equipped with a user-friendly digital control panel that allows chefs to easily monitor and adjust cooking temperatures and times. This interface offers precise control over the cooking process, enabling users to customize settings based on specific recipes and customer preferences. Additionally, the oven features a range of programmable settings, allowing for quick adjustments that cater to varying menu items.

Another notable characteristic of the PS360 is its durable construction. Built with high-quality materials, it is designed to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds to its aesthetic appeal but also ensures easy cleaning and maintenance.

Safety is also a paramount concern for the Middleby Marshall PS360. The oven is designed with built-in safety features, including safety locks and temperature alerts, which help prevent accidents and ensure safe operation. The design also accommodates ventilation needs while maximizing energy efficiency, offering a sustainable solution for restaurants looking to reduce their carbon footprint.

Moreover, the PS360 is capable of handling a wide variety of menu items, from traditional pizzas to baked goods and roasted vegetables, making it a versatile addition to any kitchen. The ability to cook multiple items simultaneously streamlines kitchen operations and increases productivity.

In summary, the Middleby Marshall PS360 is a powerful and versatile conveyor oven that combines advanced technology, user-friendly features, and durable design. It enhances cooking efficiency, ensures consistent quality, and supports restaurants in delivering exceptional dishes to their customers. Whether for high-volume operations or varied menu needs, the PS360 stands out as an invaluable tool in commercial kitchens.