Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.
☞ 1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner.
2. Add a few drops of
3. Close the oven door, turn the oven function
knob on fan oven | and set the thermostat |
knob on 50°C. |
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4. After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down.
5. Carefully remove the pan of water from the |
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oven and use normal oven cleaners to clean |
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away soil residues. |
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6. Leave a little of soapy water to soak into |
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any burned on spillage on the floor of the |
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oven for a longer time if necessary. |
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Oven Shelves |
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To clean the oven shelves, soak in warm soapy water |
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and remove stubborn marks with a well wetted soap |
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impregnated pad. Rinse well and dry with a soft |
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cloth. |
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Grease Filter |
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To prevent a |
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grease filter must be fitted by clipping it over the |
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vents in the back panel. Do not use abrasive materials |
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to clean the seal. The grease filter is dishwasher |
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proof. |
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To clean the grease filter |
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When cooking is completed and the oven has cooled |
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down, remove the filter by pushing the protruding |
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tongue on the filter upward, and wash carefully. |
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Remember to refit the filter before using the oven |
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again. | FO 0018 |
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