Zanussi ZBM 878 manual Pizza Oven, Baking Function

Pizza Oven

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

To obtain the best results use the lower shelf levels.

1.Switch the oven ON.

2.Press the Cooking Function Control Button until the

pilot light to the left of comes on.

3.If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.

PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C

TYPE OF FOOD					Cooking time
		PIZZA OVEN
					minutes
	Shelf		°
			Temp C
Pizza, large	1		210-230	15-20
Pizza, small	1		200-220	10-20
Quiche	1		160-180	30-40
Sweet Tart (treacle)	1		170-180	20-30
Fruit Tart	1		170-180	25-30
Blind Baked Flan Cases	1		170-180	15-20
Egg Custard Tart	1		160-170	40-50

Baking Function

When using this function, the top and bottom elements will heat the oven cavity and the fan will circulate hot air around your dishes. This offers an alternative cooking method particularly suitable for baking.

1.Switch the oven ON.

2.Press the Cooking Function Control Button until

the pilot lamp to the left of symbol comes on.

BAKING FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 50°C - 250°C

TYPE OF FOOD				Cooking time
	BAKING FUNCTION
				minutes
	Shelf	Temp °C
Cookies		160-170	10-15
Boiled Fruit Cake	Shelf positions are not	140-150	25-30
Queen Cake	critical but ensure that	150-160	20-25
Viennese Tarts	oven shelves are evenly	150-160	15-20
Wholemeal Bread	spaced when more than	180-200	25-35
Bread Rolls	one is used.	190-210	15-20
Teacakes		180-190	15-20

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