Zanussi ZBM 890 manual Cooking Chart - Fan and Conventional Oven

Cooking Chart - Fan and

Conventional Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from bottom of the oven.

			Fan Oven		Conventional Oven
Food			Shelf	Cooking	Shelf	Cooking
			Position	Temp (°C)	Position	Temp (°C)
Biscuits				180-190	6 - 9	180-190
Bread				210-220	4 - 7	210-220
Casseroles			Shelf	130-140	4 - 7	150-180
Cakes:	Small and queen			160-170	4 - 7	170-180
	Sponges		positions	160-170	4 - 7	180-190
	Madeira		are not	140-150	4 - 7	160-170
	Rich Fruit		critical but	130-140	4 - 7	150-160
	Christmas		ensure that	130-140	1 - 4	130-140
	Meringues		oven	90-100	4 - 7	100-110
Fish			shelves are	170-190	4 - 7	170-190
Fruit Pies and Crumbles			evenly	190-200	4 - 7	190-200
Milk Puddings			spaced	130-140	4 - 7	130-140
Pastry:	Choux	}	when more		6 - 9	160-170
	Shortcrust		than one is
	Flaky		used.	190-200	4 - 7	190-200
	Puff
Plate Tarts				180	1 - 4	190-200
Quiches/Flans				170-180	1 - 4	190-200
Scones				210-220	4 - 7	230
Roasting:	Meat & Poultry			160-180	4 - 7	180-200

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