Zanussi ZBM 890 manual Meat Probe, Roasting Chart -Meatprobe Function, Type of meat

Meat Probe

The meat probe is a feature which will control the cooking of meat by informing you of the exact tem- perature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. The cooking time will be influenced by the cooking temperature.

The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end.

Only use the meat probe supplied with the oven or an original spare part.

☞1) First raise the meat probe socket cover (1), which is located in the top of the left hand

side of the oven and plug the probe connecting pin into its socket (2).

2)Insert the probe sensor into the centre of the meat, taking care to avoid touching any bone or pockets of fat as this will give a fal- se temperature reading.

3)Place the meat, in a suitable tin, into the oven cavity.

4)To select the Meat Probe function press the

"Probe Temp." button. The display will show the pre-set temperature of 60°C and

the C symbol will flash for about 8 seconds.

5)Then select the finished internal meat tem- perature by pressing buttons + or -. Check

the recommended temperatures in the roasting chart for meat probe function.

6)Select the required cooking function by pressing button 8.

i	Not all the cooking functions allow the use of
	the probe (see next page). If you have selected
	an incorrect function, the probe symbol will
	flash red. For a correct function, the symbol
	will flash white.

7)The probe will then continue to register the internal meat temperature throughout the cooking period and convey the information to the programmer. The programmer will give a visual read-out as cooking continues, and switch off the oven when the selected temperature has been reached.

8)Press the "OFF" button to turn the oven off.

9)Open the oven door and remove the probe from the meat, then remove the probe from the socket.

iAs poultry is a difficult shape with a great deal of bone it is difficult to register a correct finish

temperature. Please ensure it is cooked thoroughly.

Do not submerge the meat probe in water, just wipe with a clean damp cloth.

1 2

CHILD		PROBE	COOK	STOP	MINUTE
SAFETY OFF	ON	TEMP.	TIME	TIME	MINDER

Roasting Chart -Meat probe Function

Type of meat	Internal Temperatures
Pork	Well done	80°C
Lamb	Medium	70°C
	Well done	80°C
Beef	Rare	60°C
	Medium	70°C
	Well done	80°C
Chicken	Well done	82°C

The temperatures quoted above are given as a guide only.

Remove the meat probe after use.

Do not leave the meat probe in the oven when cooking other items.

i	If the oven has just been previously used
	and the interior is hot, it may not be
	possible to use the meat probe. In that
	case, upon selection of the Meat Probe
	function the symbol	will come on.

Remove the meat probe from the oven and after a few minutes the Technical assistance symbol will disappear. You can either cook the meat without the probe or wait until the interior temperature of the oven has dropped down to 60°C.

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