The Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantage of cooking with this function is energy saving through:

zFaster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

zLower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

zEven Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

)How to use the Fan Oven

1.Turn the oven function control knob to .

2.Turn the thermostat control to the required temperature.

Things to note

•The oven light will come on when the oven function control knob is set.

•The oven fan will operate continually during cooking.

•The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The cooling fan

During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

Hints and Tips

-Shelf positions are not critical, but make sure the shelves are evenly spaced.

-When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

-When the oven is full, you may need to allow slightly longer cooking time.

-When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

-The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

-The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

-When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

-The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

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Zanussi ZBQ 465 manual How to use the Fan Oven, Things to note, Hints and Tips
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ZBQ 465 specifications

The Zanussi ZBQ 465 is a versatile and efficient built-in gas hob that seamlessly combines functionality with a stylish design. This model is crafted to enhance your cooking experience and fits well in any modern kitchen. With its four burners of varying sizes, the ZBQ 465 accommodates diverse cooking needs, whether you are boiling pasta, simmering sauces, or searing meats.

One of the main features of the Zanussi ZBQ 465 is its powerful burners. The hob includes a high-speed burner that offers quick heat-up times, allowing for rapid cooking. The smaller burners are ideal for gentle cooking, providing precision for tasks that require lower temperatures. This variety ensures that you can cook multiple dishes simultaneously with ease.

The hob's design is not just about performance; it also emphasizes safety and convenience. The flame failure device is a key technology that automatically shuts off the gas supply if the flame unexpectedly goes out. This feature provides peace of mind, especially in busy households and is an essential consideration for any gas appliance.

In terms of usability, the Zanussi ZBQ 465 boasts ergonomic control knobs that are easy to grip and operate, positioned at the front for quick access. This makes it easy to adjust heat levels without needing to reach over hot pans. The sleek black glass surface is not only aesthetically pleasing but also easy to clean. The smooth surface allows for simple maintenance, as spills can be wiped off easily without leaving a residue.

The Zanussi ZBQ 465 is designed to complement your kitchen layout, with a dimensions that fit snugly into standard spaces. It is compatible with natural gas and can be converted for LPG use upon request, making it a flexible choice for various cooking environments.

In summary, the Zanussi ZBQ 465 incorporates essential features such as multiple burner sizes, safety technologies, and an elegant design. This hob is perfect for anyone looking to enhance their cooking experience while ensuring safety and ease of use in the kitchen. Whether you are a novice cook or a seasoned chef, the ZBQ 465 by Zanussi is well-suited to meet your culinary needs.
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