Cooking Chart- Fan Oven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

(gr.)

 

Weight

TYPE OF DISH

 

CAKES

Whisked recipes

Shortbread dough

Butter-milkcheesecake

Apple cake

Strudel

Jam-tart

Fruit cake

Sponge cake

Christmas cake

Plum cake

Small cakes

Biscuits

Meringues

Buns

Pastry: Choux

BREAD AND PIZZA

1000 White bread

500Rye bread

500Bread rolls

250Pizza

FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni

MEAT

1000 Beef

1200 Pork

1000 Veal

1500 English roast beef

1500 rare

1500 medium

1500 well done

2000 Shoulder of pork

1200 Shin of pork

1200 Lamb

1000 Chicken

4000 Turkey

1500 Duck

3000 Goose

1200 Rabbit

1500 Hare

800Pheasant Meat loaf

FISH

1200 Trout/Sea bream

1500 Tuna fish/Salmon

Level

 

Cooking

 

cooking

time

 

 

4

NOTES

 

temperature

 

 

 

 

 

3

 

 

 

 

 

2

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

1

minutes

 

 

 

 

 

 

 

2 (1 and 3)*

160

45

~ 60

In cake mould

2 (1 and 3)*

160

20

~ 30

In cake mould

2

 

150

60

~ 80

In cake mould

2 (1 and 3)*

170

40

~ 60

In cake mould

2

 

150

60

~ 80

 

2 (1 and 3)*

160

30

~ 40

 

1

 

160

45

~ 60

In bread tin

2 (1 and 3)*

160

30

~ 40

In cake mould

1

 

160

40

~ 60

In cake mould

1

 

160

50

~ 60

In bread pan

2 (1 and 3)*

160

25

~ 35

In baking tray

2 (1 and 3)*

150

20

~ 30

In baking tray

2 (1 and 3)*

100

90 ~ 120

In baking tray

2 (1 and 3)*

180

12

~ 20

In baking tray

2 (1 and 3)*

190

15

~ 25

In baking tray

2

 

180

40

~ 60

1-2 pieces

1

 

180

30

~ 45

In bread tin

2 (1 and 3)*

175

20

~ 35

6-8 rolls

2 (1 and 3)*

190

15

~ 30

on baking tray

2 (1 and 3)*

175

40 ~ 50

in mould

2 (1 and 3)*

175

45 ~ 60

in mould

2 (1 and 3)*

180

35 ~ 45

in mould

2

 

160

45

~ 60

in mould

2

 

175

40

~ 55

in mould

2

 

175

50

~ 70

On grid

2

 

175

100

~ 130

On grid

2

 

175

90 ~ 120

On grid

2

 

200

50

~ 60

On grid

2

 

200

60

~ 70

On grid

2

 

200

70

~ 80

On grid

2

 

170

120

~ 150

With rind

2

 

160

100 ~ 120

2 pieces

2

 

175

110

~ 130

Leg

2

 

175

60

~ 80

Whole

2

 

160

210

~ 240

Whole

2

 

160

120

~ 150

Whole

2

 

160

150

~ 200

Whole

2

 

175

60

~ 80

Cut in pieces

2

 

175

150

~ 200

Cut in pieces

2

 

175

90 ~ 120

Whole

2

 

160

40

~ 60

in bread pan

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

2 (1 and 3)*

175

25

~ 35

4-6 fillets

 

 

 

 

 

 

 

 

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted

between brackets. Shelf positions are counted from bottom of the oven.

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Zanussi ZBQ 465 manual Cooking Chart- Fan Oven, Flans Pasta flan Vegetable flan Quiches Lasagne Cannelloni
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ZBQ 465 specifications

The Zanussi ZBQ 465 is a versatile and efficient built-in gas hob that seamlessly combines functionality with a stylish design. This model is crafted to enhance your cooking experience and fits well in any modern kitchen. With its four burners of varying sizes, the ZBQ 465 accommodates diverse cooking needs, whether you are boiling pasta, simmering sauces, or searing meats.

One of the main features of the Zanussi ZBQ 465 is its powerful burners. The hob includes a high-speed burner that offers quick heat-up times, allowing for rapid cooking. The smaller burners are ideal for gentle cooking, providing precision for tasks that require lower temperatures. This variety ensures that you can cook multiple dishes simultaneously with ease.

The hob's design is not just about performance; it also emphasizes safety and convenience. The flame failure device is a key technology that automatically shuts off the gas supply if the flame unexpectedly goes out. This feature provides peace of mind, especially in busy households and is an essential consideration for any gas appliance.

In terms of usability, the Zanussi ZBQ 465 boasts ergonomic control knobs that are easy to grip and operate, positioned at the front for quick access. This makes it easy to adjust heat levels without needing to reach over hot pans. The sleek black glass surface is not only aesthetically pleasing but also easy to clean. The smooth surface allows for simple maintenance, as spills can be wiped off easily without leaving a residue.

The Zanussi ZBQ 465 is designed to complement your kitchen layout, with a dimensions that fit snugly into standard spaces. It is compatible with natural gas and can be converted for LPG use upon request, making it a flexible choice for various cooking environments.

In summary, the Zanussi ZBQ 465 incorporates essential features such as multiple burner sizes, safety technologies, and an elegant design. This hob is perfect for anyone looking to enhance their cooking experience while ensuring safety and ease of use in the kitchen. Whether you are a novice cook or a seasoned chef, the ZBQ 465 by Zanussi is well-suited to meet your culinary needs.
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