Zanussi ZBS 772 manual Hints and Tips, Grill - Inner Grill, Chicken breasts, Beef

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Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking.

If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Quantity Gr.	Pieces	TYPE OF FOOD
800	4	Beef fillets
600	4	Pork chops

8008 Spare ribs

5008 Sausages

7004 Kebabs

500	4	Chicken breasts
500	6	Sole
	6	Toast bread

Quantity Gr.	Pieces	TYPE OF FOOD
1000	2	Beef
		Rolled joints{PorkLamb

8004 Quartered chicken

1000 2 Chickens

8001 Guinea fowl

5002 Pigeons

5004 Quail Vegetable gratin

4 Toasted sandwiches

9 St. Jacques shells

6002 Mackerel

800 4 Fish slices

GRILL - INNER GRILL

pre-heat	shelf	Temp.	cooking time (in mins) *
minutes		°C
	level		1st side	2nd side
-	4	250	8-10	4-6
-	4	250	8-10	5-8
-	4	250	6-8	4-6
-	4	250	8-10	4-6
-	4	250	10-12	5-7
-	4	250	10-12	5-7
-	4	250	6-8	4-6
-	4	250	3-4	1-2

THERMAL GRILLING

Select a maximum temperature of 200°C

pre-heat	shelf	Temp.	cooking time in (mins) *
minutes	level	°C
			1st side	2nd side
-	3	180	30-40	20-30
-	3	200	25-30	15-20
-	3	190	30-35	25-30
-	2	180	35-40	30-35
-	3	180	35-40	30-35
-	3	200	25-30	20-25
-	3	200	15-25	-
-	3	200	3-5	1-2
-	3	200	15-20	-
-	3	200	10-20	6-8
-	3	200	10-15	8-10

(*) Food should be turned during cooking using these times as a guide

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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