How to select a Cooking
Function and Temperature
The oven is provided with 8 different cooking functions. For each of them, a
1)Switch on the oven by pressing the "ON" button.
☞2) Press button 
to select the required oven function. Each time button 
is depressed, a pilot light will come above the currently selected function symbol.
3)If the
press button 
or 
to adjust the temperature in 5 degree steps.When the required temperature is reached an acoustic alarm will sound for a short time.
You can also get the current internal temperature by pressing button 
once.
If the internal temperature is higher than the i selected temperature (e.g.: when a cooking
function has been completed and the oven is still hot) the internal temperature will not be displayed.
Cooking Function Symbols
Fan cooking - This setting allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.
Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
Full Grill - The full grill element will be on. Recommended for large meat dishes.
Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings.
Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature
of 200°C.
Baking Function - The top and bottom elements heat the oven cavity and the fan circulates hot air around your dishes. Best for baking cakes, biscuits or bread.
Bottom heating element - The heat comes from the bottom of the oven only, to allow you finish your dishes.
Inner grill element only - can be used for grilling small quantities.
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