Using the Oven, Condensation and Steam, Cookware

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

•Do not place cookware directly on the oven base.

Hints and Tips

Condensation and Steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

ZCE 640, ZCE 641 specifications

The Zanussi ZCE 640 and ZCE 641 are two of the most popular built-in electric cookers available in the market today, known for their efficiency, reliability, and modern features that cater to the needs of contemporary kitchens. Both models boast sleek designs that fit seamlessly into any kitchen decor, but they also offer functionality and advanced cooking solutions that make them stand out.

The ZCE 640 model is particularly noted for its spacious oven capacity, providing ample room for baking multiple dishes at once. This model features a conventional oven with a fan-assisted option, ensuring even heat distribution for perfect cooking results. The ZCE 640 incorporates a built-in grill, which adds versatility, allowing users to grill, roast, or bake with ease. The easy-to-use control panel includes intuitive dials and buttons, making operation straightforward.

The ZCE 641 offers similar features but includes a few enhancements that elevate its functionality. This model also features a large capacity oven, optimized for efficiency and effectiveness. The ZCE 641 is equipped with a modern induction hob, known for its rapid heating capabilities and energy efficiency. Induction technology works by using electromagnetic fields to directly heat pots and pans, reducing cooking time and energy consumption.

Both models have eco-friendly ratings, promoting responsible energy usage while delivering excellent performance. Additionally, their ceramic glass surfaces are not only stylish but also easy to clean, making maintenance hassle-free. The ovens are designed with a pyrolytic cleaning function on certain variants, allowing users to clean their ovens with minimal effort. During this process, the oven heats up to high temperatures, turning food residues into ash that can simply be wiped away.

Safety features are also a priority in the design of the ZCE 640 and ZCE 641. They include systems like child locks and automatic shut-off functions that provide peace of mind, especially in households with children.

In summary, the Zanussi ZCE 640 and ZCE 641 are excellent choices for anyone looking to enhance their cooking experience. With their combination of advanced cooking technologies, generous capacities, and user-friendly designs, these electric cookers excel in fulfilling the demands of everyday cooking while adding a touch of elegance to the kitchen. Their reliability and performance are a testament to Zanussi's commitment to quality and innovation in kitchen appliances.

Zanussi ZCE 641, ZCE 640 manual Using the Oven, Condensation and Steam, Cookware, Storage Drawer

Models: ZCE 640 ZCE 641