13
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking.

HINTS AND TIPS

· In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
· Food should be thoroughly dried before grilling t o
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread use the shelf in position 1
with the grid in the high position.
· Preheat the grill on a full setting for five minutes
before cooking. Adjust the heat setting and shelf
as necessary during cooking.
· The food should be turned over during cooking
as required.
· When using the centre section of the dual grill,
ensure the food is positioned centrally on the grill
pan grid in the grill pan.

GRILLING CHART

FOOD RUNNER
POSITION
GRILL TIME
(mins in total)
Bacon Rashers 1 2-3 each side
Beefburgers 1 6-10 each side
Chicken Joints 1 15-20 each side
Chops - Lamb 1 7-10 each side
Pork 1 10-15 each side
Fish – Whole
Trout/Mackerel 1 8-12 each side
Fillets – Plaice/Cod 1 4-6 each side
Kebabs 1 10-15 each side
Kidneys – Lamb/Pig 1 4-6 each side
Liver – Lamb/Pig 1 5-10 each side
Sausages 1 10-15 each side
Steaks - Rare 1 3-6 each s ide
Medium 1 6-8 each side
Well Done 1 7-10 each side
Toasted Sandwiches 1 1¼-1½ each side
The times quoted above are given as a guide and
should be adjusted to suit personal taste.