THE MAIN OVEN

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature recommended in the oven cooking chart. As a guide reduce temperatures by about 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

￿Turn the main oven temperature control to the required setting.

THINGS TO NOTE

1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The interior oven light will come ON when the main oven control is turned.

3.The cooling fan for the controls may switch in after a time.

TO FIT THE MAIN OVEN SHELVES

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

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Zanussi ZCE 7551X manual Uses of the FAN Oven, Selecting the FAN Oven, To FIT the Main Oven Shelves
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ZCE 7551X specifications

The Zanussi ZCE 7551X is a versatile built-in electric oven that combines efficient cooking with modern design, catering to the needs of contemporary kitchens. This model is known for its reliable performance, numerous features, and elegant stainless-steel finish, making it a popular choice among home cooks and aspiring chefs alike.

One of the standout features of the Zanussi ZCE 7551X is its multifunctional design. It comes equipped with various cooking functions, including conventional heating, fan-assisted cooking, grill mode, and even a pizza function. This versatility allows users to experiment with different cooking methods, from baking and roasting to grilling and reheating, all ensuring optimal results every time.

The oven boasts a spacious 71-liter capacity, providing ample room for large meals or multiple dishes simultaneously. The generous interior is especially advantageous for families or those who love entertaining guests, as it easily accommodates larger trays and cookware.

Energy efficiency is another key characteristic of the Zanussi ZCE 7551X. With an excellent energy rating, this oven not only reduces your energy bills but also reflects a commitment to sustainable cooking practices. The advanced insulation technology minimizes heat loss, ensuring efficient heat retention during cooking.

Cleaning the oven is made easy with the innovative EasyClean feature. This function utilizes a steam-cleaning process, allowing users to maintain a pristine interior with minimal effort. By simply adding water to the oven's base and activating the steam cleaning option, even stubborn stains and grime can be wiped away effortlessly.

Safety is paramount with the Zanussi ZCE 7551X, which is equipped with several safety features. The cool touch door ensures that the oven's exterior remains safe to touch even during prolonged use, while the child lock function adds an extra layer of security for households with young children.

In summary, the Zanussi ZCE 7551X stands out for its multifunctionality, spacious capacity, energy efficiency, and user-friendly cleaning and safety features. It is a perfect addition to any kitchen, designed to meet the demands of everyday cooking while ensuring a pleasant and efficient experience. Whether you're roasting a chicken, baking a cake, or grilling vegetables, this oven promises to deliver excellent results, showcasing the best in modern cooking technology.
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