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ZCG7680, ZCG7690 user manual
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44 pages, 852.84 Kb
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User Manual
Gas Cooker
ZCG7680/ZCG7690
Contents
Main
Important safety information
Installation
Child safety
During use
Cleaning and maintenance
At the end of the appliances life
Contents
For the user
For the installer
Description of the appliance
Gas slip-in double oven
Getting to know your appliance
The control panel
Features
Before using the appliance
Rating plate
Preparing to use your appliance
Condensation and steam
(NG models only)
All models
The timer
Set the time of day
To use the timer
Note:
Automatic control
Setting the controls for automatic use
Page
The hob
Using the hob
To light the hob burners
To turn off any burner
Things to note
Hints and tips
The grill
Using the grill
Things to note
The grill pan and handle
Page
Grilling chart
The second oven
Preheating
Using the second oven
Things to note
To fit the second oven shelf
Hints and tips
The main oven
Heat zones
Preheating
To fit the main oven shelves
Using the main oven
Page
Cooking chart
Roasting chart
Slow cook
Using slow cook
Food preparation slow cooking
Joints of meat and poultry
Soups, casseroles and stews
Vegetables
Milk puddings
General points
Care and cleaning
Cleaning materials
Cleaning the outside of the appliance
Cleaning the control knobs and handles
Cleaning the hob
When replacing hotplate burner parts
Cleaning the shelves and grill/oven furniture
Cleaning the grill
Cleaning inside the oven(s)
Hints and tips
Cleaning the door(s)
Cleaning between the outer and inner door glass
To remove the outer glass
To replace the outer glass
To clean the inner glass door panels
Replacing an oven light bulb
Something not working
Something not working
Service and spare parts
Customer care department
Guarantee conditions
Standard guarantee conditions
Exclusions
Technical details
Dimensions
Connections
Hotplate
Page
Installation instructions
Important - safety requirements
Provision for ventilation
Moving your appliance
For your safety
Location of appliance
Levelling the appliance
Connecting to electricity supply
Connecting to gas supply
Fitting the stability bracket
Pressure testing
Checking the grill
Checking the second oven
Checking the hotplate
Checking lid shut-off device
Checking the main oven
General note
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