4
Contents For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The timer 9
The hob 12
Using the hob 12
To light the hob burners 12
To turn off any burner 13
Things to note 13
Hints & tips 13
The grill 14
Using the grill 14
Things to note 14
The grill pan and handle 14
Hints & tips 16
Grilling chart 17
The second oven 18
Preheating 18
Using the second oven 18
Things to note 18
To fit the second oven shelf 19
Hints and tips 19
The main oven 20
Heat zones 20
Preheating 20
To fit the main oven shelves 20
Using the main oven 20
Hints & tips 21
Cooking chart 22
Roasting chart 23
Slowcook 24
Using slowcook 24
Food preparation 24
General points 25
Care and cleaning 26
Cleaning materials 26
Cleaning the outside of the appliance 26
Cleaning the control knobs
and handles 26
Cleaning the hob 27
When replacing hotplate burner parts 27
Cleaning the shelves and grill/oven
furniture 28
Cleaning the grill 28
Cleaning inside the oven(s) 28
Hints and tips 28
Cleaning the door(s) 29
Replacing an oven light bulb 30
Something not working 31
Service and spare parts 33
Guarantee conditions 34
For the installer
Technical details 35
Important safety requirements 37
Provision for ventilation 37
Moving your appliance 37
For your safety 38
Location of appliance 38
Levelling the appliance 39
Connecting to electricity supply 39
Connecting to gas supply 40
Fitting the stability bracket 41
Testing 42
General note 43
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.