MAIN OVEN
Natural Gas L.P. Gas
Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)
Injector Marking 108 78
Thermostat By-Pass Marking 69 78
SECOND OVENNatural Gas L. P. Gas
Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h)
Injector Marking 108 78
Dual Control By-pass Fixed Internal Fixed Internal
GENERALIgnition H. T. Spark
Spark Gap 3-4mm
GAS CATEGORY COUNTRIES OF DESTINATION CAT. 2H GB, IE
CAT. 3+ GB, IE
IMPORTANT - SAFETY REQUIREMENTSThis appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations
Current Editions. Detailed recommendations are contained in the following British Standard Codes of
Practice - BS. 6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.
PROVISION FOR VENTILATIONThe room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m³ an air vent of 100 cm² is required; for room volumes between 5m³
and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air
vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the
requisite air vent requirements.
The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a
window, or more effective ventilation, for example increasing the level of mechanical ventilation where
present.
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