|
|
| Gas | Shelf | Approximate | |
| Food |
| mark | position | cooking time | |
|
|
|
|
|
|
|
| Puddings: | Milk pudding | 2 | 2 | 2 hrs. approx. | |
|
| Baked sponge pudding | 3 | 2 | 45 - 60 mins. | |
|
| Baked custard | 3 | 2 | 50 - 60 mins. | |
|
|
| ||||
| Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. | |||||
|
|
|
|
|
| Z C G |
|
|
|
|
|
| |
21 |
|
|
|
| 7 9 | |
|
|
|
|
|
| 0 2 X |
Oven cooking chart