CARE AND MAINTENANCE
Before cleaning the appliance, switch off the electrical supply at the control switch.
Do not clean the appliance surfaces when still hot.
ENAMELLED SURFACES
Clean with a damp sponge using water and mild
Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers. ALWAYS CHECK SUITABILITY ON THE PACKAGING. Do not leave any acid or alkaline substances (lemon juice, vinegar, salt, etc.) on the enamel. AGENTS CONTAINING BLEACH MUST NOT BE USED.
Clean the parts in stainless steel with specific cleansers for stainless steel surfaces. PERFORM A SPOT TEST ON AN INCONSPICUOUS
ARREAR.
These detergents must be applied using a soft cloth.
PANSTANDS AND BURNERS
To clean the burners, remove them by pulling upwards and soak them for about 10 minutes in hot water with a little detergent. After having cleaned and washed them, wipe them carefully.
Make sure that gas jets are not blocked.
Clean the burners once a week or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A RIGHT WAY.
BE CAREFUL NOT TO DAMAGE THE SPARK ELECTRODE (see fig. 14 A) .
OVEN DOOR
For some models, the oven door can be disassembled in the following way: open the oven door fully, hinges A are provided with two movable jumpers B; rotate the jumpers into the slot C, After that lift the door outward carring out the two movements shown in the picture. To do that, grip the sides of the door at the centre and lift the door out by lifting up slightly and pulling gently outwards. In order to reassemble the door, introduce the hinges in their relevant slots. Before closing the door, do not forget to reset the movable jumpers B.
Attention, do not attempt to move the jumpers while the door is out of the oven, the hinges are under high spring tension.
Fig. 9
B C
A
OVEN
Clean the enamelled parts with a damp cloth using mild
Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers.
ALWAYS CHECK SUITABILITY ON THE PACKAGING AND PERFORM A 'SPOT TEST' ON AN INCONSPICUOUS AREA
INSTRUCTIONS FOR THE USER
OVERALL DIMENSIONS |
| Fig. 10 |
935 |
| 87 |
1000 | 60 | 11 |
|
WARNINGS
The technical data is indicated on the data plate placed on the rear of the appliance. The adjustment conditions are shown on the label stuck on the packaging and on the appliance. ' Do not use the oven door handle to move the appliance, such as removing i from the packaging. The appliance is in class 1 or class 2 subclass 1.
INSTALLATION IMPORTANT:
The adjacent furniture must be able to withstand a minimum temperature rise of 85deg C during periods of use. If the appliance is to b installed near units, leave the minimum gaps specified in the table below.
Location
Your cooker is heavy, so be careful when moving or positioning it. Do not try to move the cooker by pulling on the doors, handles or control panel. The cooker is designed to “slot in” between 600mm deep cabinets, spaced approximately 1000mm apart. It can also be used
In case of installation between kitchen units, their sides must withstand a temperature of at least 85 degrees C.
The wall behind the cooker and 450mm above and across the width of the cooker, should be an incombustible material or easy clean surface such as ceramic tiles.
Any overhanging surface or cooker hood should be at least 750mm (28”) above the cooker hob. We do not recommend positioning the cooker below wall cupboards, as the heat and steam from the cooker may cause damage to the cupboard and its contents.
The cooker may be located in a kitchen, or a
LPG Models must not be installed in a room or internal space below ground level, e.g. in a basement.
min. 50 mm |
| min. 50 mm |
|
min. 20mm | min. 700 mm | min. 20mm | min. 400 mm |
min.100 mm |
| ||
|
|
|
Fig. 11
9
