Thawing

Deep frozen or frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.

Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.

Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.

Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping.

A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven.

Defrosted cooked food must never be refrozen.

Making ice cubes

The appliance is provided with one or more trays for the production of ice-cubes.

Fill the trays 3/4 full to allow the ice to expand and place them in one of the freezer compartment.

Do not use metallic instruments to remove the trays from the freezer.

Fresh food refrigeration

To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.

Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.

To help you use your refrigerator correctly, here are some more useful hints:

Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crispers.

Meat can only be stored safely in this way for one or two days at the most.

Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers.

Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be stored in the bottle rack on the door.

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Zanussi ZD 50/17 RAL manual Thawing, Making ice cubes, Fresh food refrigeration

ZD 50/17 RAL, ZD 50/17 R specifications

The Zanussi ZD 50/17 R and ZD 50/17 RAL are premier refrigeration models favored for their innovative features and robust performance, making them a staple in both residential and commercial settings. These models provide a perfect blend of efficiency, usability, and contemporary design, catering to the needs of users seeking reliable refrigeration solutions.

One of the standout features of the Zanussi ZD 50/17 R and RAL is their spacious interior. With a substantial storage capacity, these refrigerators can accommodate a wide range of food items, making organization effortless. Their adjustable shelves allow users to customize the interior layout to suit specific needs, whether for large family meals or for stocking buffet items.

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Both models also feature advanced safety mechanisms, including a door alarm that alerts the user if the refrigerator is left open for an extended period, helping to conserve energy and maintain freshness. The smart design incorporates a removable gasket for easy cleaning, ensuring hygiene and longevity of the appliance.

In summary, the Zanussi ZD 50/17 R and ZD 50/17 RAL stand out due to their spacious capacity, energy efficiency, advanced cooling technology, and stylish design. These models offer a multitude of features that cater to modern refrigeration needs, making them a wise choice for consumers looking for reliability and performance. Whether for home use or in a busy commercial environment, these refrigerators deliver on their promise of excellence and convenience.