Zanussi ZDC 888 manual Cooking Chart Fan Oven, Meat Temperatures

Cooking Chart - Fan Oven

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food			Shelf	Cooking
			Position	Temp (°C)
Biscuits				160-190
Bread				190-220
Casseroles			Shelf	130-140
Cakes:	Small and queen			160-170
	Sponges		positions	160-170
	Madeira		are not	140-150
			critical but
	Rich Fruit			130-140
	Christmas		ensure	130-140
			that oven
	Meringues		shelves	90-100
Fish			are evenly	170-190
Fruit Pies and Crumbles			spaced	170-200
Milk Puddings		}	when	130-140
Pastry:	Choux		more than
	Shortcrust		one is	190-200
			used.
	Flaky
	Puff
Plate Tarts				180
Quiches/Flans				170-180
Scones				210-220
Roasting: Meat & Poultry				160-180

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT	TEMPERATURES
Beef	Rare - 60°C
	Medium - 70°C
	Well Done - 80°C
Pork	Well Done - 80°C
Lamb	Medium - 70°C
	Well Done - 80°C

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