Washing programmes
Programme | Degree of soil | Position | Cycle description | (2)Consumption values |
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| Hot prewash |
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Intensive 70° | Heavy soil. |
| Main wash up to 70°C |
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Crockery, cutlery, | A | 2 warm rinses | 85 - 95 |
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| 1,7 - 1,9 |
| 23 - 25 | |
| pots and pans |
| 1 hot rinse |
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| Drying |
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| Cold prewash |
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| Normal soil. |
| Main wash up to 65°C |
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Normal 65° | B | 108 - 118 |
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| 1,7 - 1,8 |
| 24 - 26 | ||
Crockery and | 2 warm rinses |
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| cutlery |
| 1 hot rinse |
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| Drying |
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Quick Wash 60° | Light soil |
| Main wash up to 60°C |
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Crockery and | C | 25 - 35 |
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| 0,7 - 0,8 |
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1 hot rinse |
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| cutlery |
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| Normal soil. |
| Cold prewash |
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(1) |
| Main wash up to 50°C |
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Crockery and | D | 1 cold rinse | 150 |
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Economy 50° |
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cutlery |
| 1 hot rinse |
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| Drying |
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(1)Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended.
(2)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
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