HINTS AND TIPS
Follow the recommendations below to keep oven soilage to a minimum.
Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.
It is not necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as
lcausing condensation.
Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last
Do use the trivet in the roasting tin. During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the oven interior.
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491
CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB.
Open door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb.
Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an
Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.
Replace the shelves. Restore the electricity supply and adjust the time of day and clock, as necessary.
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