YOUR APPLIANCE
3
6
9 
12
A B
C D
N
M
L 
K
J
I
E
F
G
H
A - | Ice trays | G - Can storage shelf | |
B - | Shelf for freezing fresh foods | H - Bottle storage shelf | |
C - | Freezer calender (recommended storage times | I - | Salad crisper (to keep fruit and vegetables |
| for frozen foods) |
| fresh) |
D - Frozen food storage | J - | Glass shelf (for storing fresh meat) | |
E - Dairy compartment (for dairy products to | K - Drain channel | ||
| prevent tainting) | L - | Cooked foods storage shelves |
|
| ||
F - | Shelf with egg trays | M - Cool check temperature guide | |
|
| ||
N - Thermostat control for both compartments
7
