HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared food. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

“Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests

showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the

supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

“Keep the refrigerator door closed as much as possible. Remember that warm air is flowing in as you are deciding what to have for tea!

“Do not push food together too much, try to allow air circulate around each item.

“Cool cooked food as quickly as possible but do NOT place in the refrigerator or freezer until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator or freezer as soon as possible).

“Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

“Do not store food uncovered.

“The best way to defrost food is to put it in the refrigerator to thaw slowly.

“Remove suspect food from your refrigerator and clean the interior with a solution of bicarbonate of soda in warm water (5ml to 0.5 litre of water).

“Never allow spillages to dry and harden.

“Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

“It is important that food is used before its “best before” date.

“Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

“Regularly check the refrigerator door seal to ensure that it is clean and free from bits and pieces.

“Always wash your hands with soapy water and dry them with a clean towel before handling food.

“Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

“Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently.

“The fresh foods to be frozen must be fresh and of the best quality.

“The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results.

“Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

“Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal.

“Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.

“Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.

“Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce.

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Zanussi ZFC 62/23 FF manual Health and Safety Guidelines
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ZFC 62/23 FF specifications

The Zanussi ZFC 62/23 FF is a versatile and efficient freezer that is specifically designed for performance and convenience in the modern household. This upright freezer boasts a capacity that makes it the perfect solution for families needing ample storage space for frozen foods and ingredients.

One of the standout features of the Zanussi ZFC 62/23 FF is its generous total net capacity of around 230 liters, allowing users to store a significant amount of food items without the need for additional storage solutions. The flexible shelving and compartmentalized drawers ensure that all your frozen goods are organized and easy to access.

As for energy efficiency, the Zanussi ZFC 62/23 FF excels with its A++ energy rating. This not only helps to minimize your carbon footprint but also keeps your energy bills in check, providing a blend of performance and sustainability. With the latest energy-saving technologies, this appliance is designed to consume less power while delivering consistent freezing temperatures.

The Fast Freeze function is another notable technology featured in this model. It allows you to quickly freeze fresh items while retaining their nutritional value and quality. This is particularly useful when preserving seasonal produce or bulk purchases of meats and fish. Once the desired temperature is reached, the appliance automatically reverts to its standard freezing setting, making it user-friendly and efficient.

In terms of design, the Zanussi ZFC 62/23 FF is sleek and modern, with a white finish that easily blends into any kitchen decor. The external temperature controls and digital display provide users with real-time information about the freezer’s performance and make it simple to adjust settings as necessary.

Moreover, the appliance is equipped with a noise level of just 42 dB, ensuring that it operates quietly, which is ideal for any living space. The reversible door feature adds to the flexibility of installation, allowing it to fit seamlessly into varied kitchen layouts.

In summary, the Zanussi ZFC 62/23 FF upright freezer combines efficient storage capacity, energy-saving technologies, and user-friendly features, making it a reliable choice for modern households. Whether you are looking to stock up on frozen foods or simply need extra storage space, this model offers the perfect solution.
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