Zanussi ZFD 50/17 RAL manual Thawing, Ice making

Important

Do not consume ice-lollies which have just come out of the freezer. Their extremely low temperature can cause frost burns.

Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or “frost/freezer burns”.

Caution

In the event of a power cut the food in the freezer will not be affected if the power cut is short and if the freezer is full. Do not open the door. Should the food begin to thaw, it must be consumed quickly and must not be re-frozen.

Thawing

Food can be thawed in a number of ways, depending on the type of food and the size of the packs.

Meat, fish and fruit should be thawed in the refrigeration compartment and small pieces of meat or poultry can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping.

A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping in the oven.

Ice making

Fill the ice trays with water to the top of each ice cube compartment, and place them in the freezer compartment. To release the ice cubes, twist the tray along its length.

Never use a sharp instrument to remove the ice trays.

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