Extraction
The charcoal filter is not required in this mode and should be removed.
Ducting
The ducting used must be Ø150mm (6ins), or Ø125mm (5ins) in diameter.
If possible duct through the wall immediately above the hood body.
For the best performance use the shortest possible duct run and the minimum number of bends.
Where flexible ducting is fitted it should not be turned through very tight bends as this may impair the performance of the hood.
It is recommenmded a maximum length of 3 metres, to be installed, to be reduced 1 metre for each 90o bend installed in the ducting run.
If the distance is greater than 3 metres the efficency of the hood could be impaired.
The diameter of the ducting spigot on the top of the hood body item 1 is Ø150mm (6”).
When using Ø125mm (5”) ducting it will be necessary to install the ducting adapter item 9 to the Ø150mm (6”) outlet on the top of the hood body and the Ø120mm to 125mm ducting collar item 3 (supplied).
If the room where the cooker hood is to be used contains a fuel burning appliance such as a central heating boiler, then its flue must be of the room sealed or balanced flue type.
If other types of flue or appliances are fitted ensure that there is an adequate supply of air to the room.
The cooker ducting (extraction mode) must never be connected to central heating flues, radiators or water heaters etc.
Electrical Connection and Working Test
Before fitting the chimney to the canopy make the electrical connection as described in the section titled “ELECTRICAL CONNECTION”. When the electrical connection has been made, test the three speed fan and worktop illumination.
ø 150 | ø 120 |
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