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Description of the appliance•The cooker hood is designed to extract
unpleasant odours from the kitchen, it will
not extract steam.
• The hood is supplied as a recirculator unit and
can also be used in extraction mode by not
installing/using the charcoal filters.
Attention! The charcoal filters are attached to one
side of the polystyrene protection panels in the
packaging and should be fitted into place prior to
using the cooker hood in the recirculation mode.
Extraction mode
• In this mode fumes are extracted to the outside
via a hose connected to the coupling ring A.
Fig. 1.
• In order to obtain the best performance the hose
should have a diameter equal to the outlet hole.
Fig. 1
Recirculation mode
• The air is filtered through a charcoal filter and
returned to the kitchen.
• You will need an original charcoal filter for the
recirculation mode. (See Special Accessories).
A
Control Panel• Best results are obtained by using a low speed
for normal conditions and a high speed when
odours are more concentrated.
Turn the hood on a few minutes before you start
cooking.
The hood should be left on after cooking for
about 15 minutes or until all the odours have
disappeared. The control switches are located
on the unit bottom.
Correct ventilation
If the cooker hood is to work correctly there must
be an under pressure in the kitchen. It is important
to keep the kitchen windows closed and have a
window in an adjacent room open.