Zanussi ZHF 470 CONTENTS

3

FOR THE USER

Important Safety Information 2

Description of the Appliance 4

Getting to Know Your Oven 5

Introduction 6

Rating Plate 6

Preparing to Use Your Appliance 6

When First Switching On 6

Condensation and Steam 6

Cookware 7

The Cooling Fan for the Controls 7

Control Panel Indicator Neons 7

Grill and Oven Furniture 8

The Electronic Timer 9

The Dual Grill 13

Uses of the Grill 13

How to use the Dual Grill 13

Things to Note 13

The Grill Pan and Handle 14

Hints and Tips 14

Grilling Chart 16

The Top Oven 17

Uses of the Top Oven 17

How to use the Top Oven 17

Things to Note 17

To Fit the Top Oven Shelf 17

Hints and Tips 18

Top Oven Cooking Chart 19

The Main Fan Oven 20

Uses of the Fan Oven 20

How to use the Fan Oven 20

Things to Note 20

To Fit the Fan Oven Shelves 21

Hints and Tips 21

Fan Oven Cooking Chart 22

Roasting Chart 23

Defrost Feature 24

Uses of Defrost Feature 24

How to Defrost 24

Things to Note 24

Hints and Tips 24

Care and Cleaning 25

Cleaning Materials 25

Cleaning the Outside of the Appliance 25

Cleaning the Outer and Inner Door

Glass Panels 26

Cleaning Inside the Fan Oven 27

Cleaning the Grill / Top Oven Compartment 28

Cleaning the Top Oven Roof 28

To Remove the Wirework Runners 28

Cleaning the Shelves, Wirework Runners

and Grill/Oven Furniture 29

Care of the Stayclean Surfaces 29

The Oven Cleaning Cycle 29

Hints and Tips 29

Cooking to Reduce Soilage 30

Replacing an Oven Light Bulb 30

Something Not Working 31

Service and Spare Parts 33

Guarantee Conditions 34

FOR THE INSTALLER

Technical Details 35

Warnings 36

Choice of Electrical Connection 36

Things to Note 37

Preparing Cabinet for Fitting Oven 38

How to Finish Unpacking 39

To Remove Cover of Mains Terminal 40

Connecting to the Mains Terminal 41

Checking Electrical Connections 42

Connecting to a Hob or Cooker Point 42

Fitting into the Space Between Cabinets 43

CONTENTS

Contents

Main Page CONTENTS FOR THE USER FOR THE INSTALLER Built-under electric double oven DESCRIPTION OF THE APPLIANCE The Control Panel GETTING TO KNOW YOUR OVEN BEFORE USING THE APPLIANCEINTRODUCTION RATING PLATE PREPARING TO USE YOUR APPLIANCE WHEN FIRST SWITCHING ON CONDENSATION AND STEAM COOKWARE THE COOLING FAN FOR THE CONTROLS CONTROL PANEL INDICATOR NEONS GRILL AND OVEN FURNITURE 1. SET THE TIME OF DAY 2. HOW TO SET THE COUNTDOWN THE ELECTRONIC TIMER TO CANCEL THE COUNTDOWN 3. SETTING THE OVEN TIMER CONTROL A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY B) TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE APPLIANCE TO MANUAL Page USES OF THE GRILL HOW TO USE THE DUAL GRILL THINGS TO NOTE The cooling fan for the controls will operate as The inner section of the grill element may appear The grill indicator neon will glow until the desired We recommend you use the grill pan on the shelf THE DUAL GRILL Most foods should be placed on the grilling grid Adjust the grid and grill pan runner to allow for Page GRILLING CHART USES OF THE TOP OVEN HOW TO USE THE TOP OVEN The Top oven indicator neon will glow until the The cooling fan for the controls may operate after TO FIT THE TOP OVEN SHELF THE TOP OVEN Use the top oven when you want to warm plates. You can only cook on one shelf when using th e There should always be at least 2.5cm (1) Ensure that food is placed centrally on the s helf Where a larger quantity of food is to be cooked TOP OVEN COOKING CHART USES OF THE MAIN OVEN HOW TO USE THE FAN OVEN The oven light will come on when the control is The oven fan will operate continually during The cooling fan for the controls will operate after The fan oven indicator neon will glow until it has If an automatic programme has been set, the Arrange the shelves in the required positions When cooking more than one dish in the fan It is recommended that when baking larger The material and finish of the baking tray and The use of excessively high temperatures can FAN OVEN COOKING CHART ROASTING CHART Page CARE AND CLEANING CLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCE CLEANING THE OUTER AND INNER DOOR GLASS PANELS TO REMOVE THE OUTER GLASS TO REPLACE THE OUTER DOOR GLASS TO CLEAN THE INNER GLASS DOOR CLEANING INSIDE THE FAN OVEN CLEANING THE GRILL / TOP OVEN COMPARTMENT CLEANING THE TOP OVEN ROOF TO REMOVE THE WIREWORK RUNNERS CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITURE CARE OF THE STAYCLEAN SURFACES Slight discolouration and polishing of the A good time to use the oven cleaning cycle is Follow the recommendations on the next page to COOKING TO REDUCE SOILAGE. Cook at the recommended temperatures. Higher Use minimal, if any, extra oil or fat when roas ting It is NOT necessary to add water to a meat tin Covering joints during cooking will also prevent REPLACING THE OVEN LIGHT BULB SOMETHING NOT WORKING Page SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT Page TECHNICAL DETAILS