THINGS TO NOTE
The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn on and off showing that the oven temperature is being maintained.
The Selector indicator neon will glow throughout cooking.
The oven fan will operate continually during thermal grilling.
The oven light will come on when the selector is set.
The cooling fan for the controls will operate when the Selector is turned. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan.
HINTS AND TIPS
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.
Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Foods such as fish, liver and kidneys may be placed directly onto the trivet in the grill pan if preferred.
The use of the trivet beneath the grid when grilling fatty foods will help minimise fat splashing.
Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
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