SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?".

When you contact the Service Force Centre you will need to give the following details:

1.Your name, address and post code.

2.Your telephone number.

3.Clear and concise details of the fault.

4.The model and serial number of the appliance (found on the rating plate).

5.The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk

Customer Care Department Zanussi

55 – 77 High Street Slough Berkshire

SL1 1DZ

0870 5 727727 (*)

*calls to this number may be recorded for training purposes.

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Zanussi ZHQ 575 manual Service and Spare Parts
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ZHQ 575 specifications

The Zanussi ZHQ 575 is a versatile and innovative kitchen appliance designed to elevate your cooking experience. This built-in oven is a perfect blend of performance, functionality, and modern design, making it a popular choice among home chefs.

One of the standout features of the Zanussi ZHQ 575 is its generous capacity. With a spacious interior, it allows for cooking multiple dishes simultaneously, perfect for family dinners or entertaining guests. The oven provides a total net capacity of approximately 73 liters, ensuring you have ample space for roasting, baking, and grilling.

This model is equipped with fan-assisted cooking technology, which ensures all dishes cook evenly. The fan circulates hot air around the oven, eliminating cold spots and allowing for quicker cooking times. As a result, users can achieve consistent results whether they are baking a cake or roasting a joint of meat.

The Zanussi ZHQ 575 also features a variety of cooking functions to suit different culinary needs. These include traditional top and bottom heating, grill functions for crispy results, and even a pizza setting designed specifically for perfecting the Italian favorite. This array of options allows users to experiment with a variety of cooking techniques, expanding their culinary repertoire.

In addition to its cooking capabilities, this oven places a strong emphasis on energy efficiency. The Zanussi ZHQ 575 is rated with an energy efficiency class that ensures minimal energy consumption without sacrificing performance. This makes it an environmentally friendly choice for eco-conscious consumers.

Ease of use is another key aspect of the Zanussi ZHQ 575, featuring an intuitive control panel with straightforward dials and buttons. The large viewing window and interior lighting let users monitor their food without opening the door, preserving heat and ensuring optimal cooking conditions.

Moreover, cleaning the Zanussi ZHQ 575 is made simple with its enamel interior that resists dirt and grease, allowing quick wipe-downs. For deeper cleaning, the oven can be set to a self-cleaning function utilizing pyrolytic technology that incinerates residue, leaving ash that can be easily wiped away.

Overall, the Zanussi ZHQ 575 is a reliable built-in oven that combines advanced technology with user-friendly features, making it an excellent addition to any modern kitchen. Its combination of versatility, efficiency, and innovative cooking methods places it among the top choices for discerning home cooks. Whether you're a novice or a seasoned chef, the ZHQ 575 will undoubtedly enhance your culinary adventures.
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