CONTENTS
Description of the appliance | 4 | |
Installation | 5 | |
■ | Positioning | 5 |
■ | Before using | 5 |
■Instructions for totally
| 6 | |
■ | Door reversibility | 6 |
■ | Electrical connection | 9 |
Technical specification | 10 | |
Operation | 11 |
Health and safety guidelines | 12 | |
■ | Fresh food refrigeration | 13 |
■ | Movable shelves | 13 |
■ | Positioning the door shelves | 13 |
■ | Cool check temperature guide | 14 |
■ | Starting the appliance | 14 |
■ | Everyday use of the cool check |
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| temperature guide | 14 |
■ | Defrosting | 15 |
Maintenance and cleaning | 16 |
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| ■ | Internal cleaning | 16 |
■ | Setting the temperature | 11 | ■ | When the appliance is not in use | 16 |
■ | The freezer compartment | 11 | ■ | Changing the light bulb | 16 |
■ | Freezing fresh food | 11 |
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■ | Thawing | 11 | What happens if something |
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■ | Making ice cubes | 11 | goes wrong ? | 17 | |
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| Guarantee conditions | 18 |
2222 | 3 |