HEALTH AND SAFETY GUIDELINES

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

•Keep the time between buying chilled food and

placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

•Keep the refrigerator door closed as much as possible.

•Do not push food together too much, try to allow air circulate around each item.

•Cool cooked food as quickly as possible but do NOT place in the refrigerator or freezer until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator or freezer as soon as possible).

•Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

•Do not store food uncovered.

•The best way to defrost food is to put it in the refrigerator to thaw slowly.

•Remove suspect food from your refrigerator and clean (Refer to “Maintenance & Cleaning”).

•Never allow spillages to dry and harden.

•Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

•It is important that food is used before its “best before” date.

•Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

•Regularly check the refrigerator door seal to ensure that it is clean and free from debris.

•Always wash your hands with soapy water and dry them with a clean towel before handling food.

•Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

•The fresh foods to be frozen must be fresh and of the best quality.

•The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results.

•Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

•Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal .

•Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.

•Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.

•Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce.

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Zanussi ZI 9234 manual Health and Safety Guidelines
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ZI 9234 specifications

The Zanussi ZI 9234 is a well-regarded integrated refrigerator designed to enhance your kitchen's efficiency and aesthetics. This model combines practicality with advanced technology, making it a valuable addition to any home.

One of the standout features of the Zanussi ZI 9234 is its spacious interior, designed to maximize storage while maintaining an organized layout. With a generous capacity, this fridge offers a variety of shelves and compartments, allowing you to store everything from fresh produce to large items like cakes or party platters. The adjustable shelves and door racks provide flexibility, ensuring that you can customize the space according to your needs.

Energy efficiency is another hallmark of the Zanussi ZI 9234. It boasts an impressive energy rating, which helps reduce your electricity bills while being environmentally friendly. The advanced cooling technology ensures that your food remains fresh for longer, minimizing waste and preserving the taste and nutritional value of your groceries.

In terms of temperature control, the ZI 9234 features a user-friendly electronic control panel. This allows you to easily adjust the temperature settings for different storage needs, ensuring optimal conditions for all types of food. The fridge also incorporates a fast freeze function that quickly lowers the temperature when adding new items, helping to lock in freshness.

The design of the Zanussi ZI 9234 is sleek and modern, making it an attractive addition to any kitchen décor. As an integrated unit, it fits seamlessly into cabinetry, providing a clean, built-in look that enhances the overall design of your kitchen. It also operates quietly, ensuring that your kitchen remains a peaceful environment.

Moreover, the Zanussi ZI 9234 features a frost-free design, which eliminates the need for manual defrosting. This not only saves you time and effort but also prevents ice build-up, ensuring consistent performance and keeping your food at the ideal temperature.

In summary, the Zanussi ZI 9234 is an innovative and practical refrigerator that combines spacious storage, energy efficiency, and user-friendly technology. Its modern design, effective temperature control, and frost-free functionality make it an excellent choice for any household looking to enhance their kitchen experience.
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