CONTENTS
Instructions for the user
Important Safety Information | 2 |
Description of the appliance | 4 |
Operation | 5 |
Before use | 5 |
To start the Appliance | 5 |
Setting the temperature | 5 |
Use of an air circulation slider control | 5 |
Fresh food refrigeration | 5 |
Dual purpose meat box | 6 |
Positioning the door shelves | 6 |
Positioning the inner shelves | 6 |
CrispÕn Fresh | 6 |
Cool Check Guide | 7 |
The freezer compartment | 8 |
Freezing fresh food | 8 |
Frozen food storage | 8 |
Ice cube tray holder | 8 |
Thawing | 8 |
Normal Operating Sounds | 9 |
Health and Safety Guidelines | 10 |
Maintenance and Cleaning | 11 |
Internal cleaning | 11 |
External cleaning | 11 |
When the appliance is not in use | 11 |
Changing the light bulb | 11 |
Automatic Defrosting | 11 |
Cleaning the filter | 11 |
Something not working | 12 |
Service and Spare Parts | 13 |
Customer Care | 13 |
Guarantee Conditions | 14 |
Instructions for the installer
Technical specification | 15 |
Installation | 16 |
Positioning | 16 |
Rear Spacers | 16 |
Electrical Connection | 17 |
Door Reversal | 18 |
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