Manuals / Zanussi / Kitchen Appliance / Electric Pressure Cooker

Zanussi ZKG6040 user manual Roasting chart, Meat, Gas mark, Cooking time

Models: ZKG6040

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Roasting chart

Roasting chart

Meat	Gas mark

Beef/ Beef boned	5

Mutton/Lamb	5

Pork/Veal/Ham	5

Chicken	5

Turkey/Goose	5

Duck	5

Pheasant	5

Rabbit	5

Cooking time

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Zanussi ZKG6040 user manual Roasting chart, Meat, Gas mark, Cooking time

Contents

Model ZKG6040 Contents Important safety instructions InstallationChild safety This appliance is heavy and care must be taken when moving itCleaning and maintenance Ensure that all control knobs are in the off position when not in useNever leave the appliance unattended when the oven door is open Ensure your hand is protected before handling the panProduct description Controls and their functionstimer temperature controlBefore using the appliance Rating plateCookware The cooling fan for the controlsGrill and oven furniture 1 grill pan 1 grill pan handle 1 grill pan grid1 straight shelf For grilling and top oven cooking 2 straight shelves For main oven cookingThe electronic timer To set the time of dayTo set the countdown To cancel the countdown Setting the oven timer controlcountdown indicator Press the selectorTo set the timer to switch on and off automatically To set the timer to switch off only that the correct time of day is displayedTo cancel an automatic programme To return the appliance to manualThings to note Automatic cookingEnsure the pan supports are correctly fitted before using the hob The hobTo light the hob burners To turn off any burnerTake care to avoid burns and scalds when reaching across the hotplate Things to noteHints and tips Do not overfill pans or they will boil overUsing the grill The grill door must be left open when grillingThe grill To turn off the grillThe grill pan and handle To Remove. Pressthe button on the and slide the handleGrilling chart The food should be turned over during cooking as requiredFOOD GRILL TIME mins in totalUsing the top oven The top ovenPreheating To turn the top oven offTo fit the top oven shelf Things to noteHints and tips The cooling fan for the controls may operate after a timeUsing the main oven To install a shelf, reverse the above stepsWhen the burner has lit release the control knob The main ovenIf there is an electrical power failure you cannot use the main oven To turn the main oven offThe oven light will illuminate Things to noteOven cooking chart Main ovenTop oven FoodOven cooking chart continued Note Shelf positions are counted from the top of the oven downwardsFood Main ovenRoasting chart MeatGas mark Cooking timeUsing slow cook After 30 minutes turn the main oven control to the slow cook settingSlow cook When the burner has lit release the control knobFood preparation - slow cooking General pointsJoints of meat and poultry Soups, casseroles and stewsCare and cleaning Cleaning materialsCleaning the outside of the appliance Cleaning the hobCleaning the grill and oven furniture Cleaning the grillCleaning inside the grill and oven compartments Aerosol cleaners must not be used on Stay- clean surfacesCleaning the doors Abrasive cleaning pads, scourers and steel wool padsOpen the oven door to gain access to the top of the oven door To remove the inner glassTo clean the inner glass door panels Replacing an oven light bulbDo not attempt to use the oven without the glass being in place Troubleshooting PROBLEMPOSSIBLE SOLUTION PROBLEM POSSIBLE SOLUTIONThe hob burners will not light The flame colour is orange/yellow Technical data DimensionsConnections Hotplate Natural GasGrill GeneralInstallation instructions Important - safety requirementsProvision for ventilation Natural Gas versions of this appliance are availableFor your safety Moving your applianceLocation of appliance intended to be fitted adjacent to the appliance but less than 400mmConnecting to electricity supply by the earth symbol or coloured green or green and yellowLeveling the appliance If the fitted plug is removedConnecting to gas supply The gas bayonet connector must be fitted in the shaded area indicatedIf a moulded plug is fitted Fitting the stability chainPressure testing Checking the grillChecking the hob Checking the top ovenPlease refer to the Timer section By switching off the time display you can save energySwitching off the time display Press and hold any two buttons until the display switches offGuarantee / Customer care Standard guarantee conditionsService and Spare Parts ExclusionsPage Page 349143200 - 12/2006 Subject to change without notice