Oven cooking chart continued
Food
Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies
Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings:
Individual Yorkshire
Puddings
| Main oven |
| Top oven |
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| Gas mark |
| Pos |
| Gas mark |
| Pos |
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| 6 |
| 2 |
| 6 |
| 2 |
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| 5 |
| 2 |
| 5 |
| 2 |
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| 6 |
| 2 |
| 6 |
| 2 |
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| 5 |
| 2 + 4 |
| 5 |
| 2 |
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| 5 |
| 3 |
| 5 |
| 2 |
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| 7 |
| 2 |
| 7 |
| 2 |
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| 5 |
| 2 |
| 5 |
| 2 |
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| 7 |
| 3 |
| 7 |
| 2 |
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| 5 |
| 3 |
| 5 |
| 2 |
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| 4 |
| 2 |
| 4 |
| 2 |
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| 6 |
| 3 |
| 6 |
| 2 |
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| 3 |
| 4 |
| 3 |
| 2 |
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| 3 |
| 4 |
| 3 |
| 2 |
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| Follow manufacturer’s instructions |
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| 5 |
| 2 |
| 5 |
| 2 |
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| 6 |
| 2 |
| 6 |
| 1 |
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| 7 |
| 1 |
| 7 |
| 1 |
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| 7 |
| 1 |
| 7 |
| 1 |
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Approximate cook time (m)
30 - 35
20 - 30
25 - 40
15 - 20
30 - 40
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25 2½ - 3h 2½ - 3h
1½ - 2h 1 - 1½h 25 - 40 15 - 25
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
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