Zanussi ZKT 641 H Examples of cooking applications, Heat, Heavy, frying, frying, Cooking, setting, process, Keeping, Melting, Braising, Cook time, food warm, Tips/Hints

Examples of cooking applications

The information given in the following table is for guidance only.

Heat	Cooking	suitable for	Cook time	Tips/Hints
setting	process
0		Off position
V	Keeping	Keeping cooked foods warm	as required	Cover
	food warm
	Melting	Hollandaise sauce,	5-25 mins.	Stir occasionally
1-2		melting butter, chocolate, gelatine
	Solidifying	Fluffy omelettes, baked eggs	10-40 mins.	Cook with lid on
		Simmering rice and milk-based		Add at least twice as much
2-3	Simmering	dishes	25-50 mins.	liquid as rice, stir milk dishes
		Heating up ready-cooked meals		part way through cooking
3-4	Steaming	Steaming vegetables, fish	20-45 mins.	With vegetables add only a lit-
	Braising	Braising meat		tle liquid (a few tablespoons)
				Use only a little liquid, e. g.:
		Steaming potatoes	20-60 mins.	max. ¼ l water for 750 g of
4-5	Boiling			potatoes
		Cooking larger quantities of food,	60-150 mins.	Up to 3 l liquid plus ingredi-
		stews and soups		ents
		Frying escalope, veal cordon
6-7	Gentle	bleu, cutlets, rissoles, sausages,	as required	Turn halfway through cooking
	frying	liver, roux, eggs, pancakes,
		doughnuts
	Heavy	Hash browns, loin steaks, steaks,	5-15 mins.
7-8		Flädle (pancakes for garnishing		Turn halfway through cooking
	frying		per pan
		soup)
	Boiling	Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
9	Searing
		deep frying chips
	Deep frying

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