Zanussi ZMC40ST manual Cooking Charts, Baking Using the Glass Tray with the Convection Function

COOKING CHARTS

BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION

MENU	TIME	MODE	POSITION
Quiche	Preheat	200 ˚C	Cook base for 15‘00, directly in glass tray, lower
	1) 20’00	200 ˚C	position, rotate after 1)
	2) 12’00	200 ˚C
Banana Loaf Cake	Preheat	180 ˚C	Place loaf tin in glass tray, lower position
	60’00	180 ˚C
Apricot & Pecan Loaf	Preheat	180 ˚C	Place loaf tin in glass tray, lower position
	35’00	90 W & 180 ˚C
Cherry & Almond Cake	Preheat	180 ˚C	Place loaf tin in glass tray, lower position
	40’00	90 W & 180 ˚C
Cheese Cake	Preheat	160 ˚C	Place on the rack in glass tray, lower position
	54’00	160 ˚C
Frozen Pizza	Preheat	220 ˚C	Place on the rack in glass tray, lower position
	12’00	220 ˚C
Garlic Baguette	Preheat	200 ˚C	Place directly in glass tray, lower position
	15’00	90 W & 200 ˚C
Frozen Lasagne	Preheat	200 ˚C	Place directly in glass tray, lower position
	25’00	270 W & 200 ˚C
Small Pastries (from dough)	Preheat	160 ˚C	Place directly in glass tray lower position
(e.g. Croissants)	35’00	160 ˚C

USING THE GLASS TRAY WITH THE GRILL FUNCTION

MENU	TIME		MODE		POSITION
Gratin	1) 6’00		900	W	Place dish in glass tray, lower position
	2)	14’00	450	W & grill	Rotate after 2)
	3)	5’00	450	W & grill
Kebabs	1) 10’00		270	W & grill	Place on the rack in glass tray, upper position
	2)	10’00	270	W & grill
Onion Soup	1) 8’00		900	W	Place the soup bowls into the glass tray, lower
	2)	7’30	270	W & grill	position, add cheese & croutons after 1).
Chicken Noodle Casserole	1) 3’00		900	W	Place dish in glass tray, lower position
	2)	10’00	450	W & grill
Steak	1) 9’00		Grill		Place on the rack in glass tray, lower position
	2)	4’00	Grill
Thick sausages	1) 14’00		Grill		Place on the rack in glass tray, lower position
	2)	5’00	Grill		Turnover after 1)
Thin sausages	1) 12’00		Grill		Place on the rack in glass tray, lower position
	2)	6’00	Grill		Turnover after 1)
Toast	1) 4’30		Grill		Place on the rack in glass tray, lower position
	2)	1’30	Grill		Turnover after 1).
Cheese on Toast	1) Preheat 2’00		Grill		Place on the rack in glass tray, lower position
	2)	5’00	Grill		turn over and add cheese after 2).
	3)	4’30	Grill
Mackeral	1) 6’00		90 W & Grill		Place on the rack in glass tray, lower position
	2)	6’00	90 W & Grill		Turnover after 1).
Sardines	1) 5’00		90 W & Grill		Place on the rack in glass tray, lower position
	2)	3’00	90 W & Grill		Turnover after 1).

The above infomation should be used as a guideline.

Adjust cooking times/power levels as required to give the best result.

The times given are for guidance only, as they are dependent upon the type and quality of the meat.

Grilling is ideal for flat, pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in a cold oven. Flat foods should be turned only once. Thicker pieces should be turned more often. Fish are best place head to tail on the wire tray.

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